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    Front Room

    4.7 (21 Reviews)
    Signature Dishes from Front Room at Waldorf Astoria Bangkok Lower Lobby, 151 Ratchadamri Road Bangkok
    Signature Dishes from Front Room at Waldorf Astoria Bangkok Lower Lobby, 151 Ratchadamri Road Bangkok Ambience of Front Room at Waldorf Astoria Bangkok Lower Lobby, 151 Ratchadamri Road Bangkok Mille Feuille Tako Look Chid from Front Room at Waldorf Astoria Bangkok Lower Lobby, 151 Ratchadamri Road Bangkok Signature Dishes from Front Room at Waldorf Astoria Bangkok Lower Lobby, 151 Ratchadamri Road Bangkok Dining Area of Front Room at Waldorf Astoria Bangkok Lower Lobby, 151 Ratchadamri Road Bangkok Kai Jeaw Pu Pad Pong Ka Ree Menu from Front Room at Waldorf Astoria Bangkok Lower Lobby, 151 Ratchadamri Road Bangkok Yum Ma Kuea Yao-Pla Kraphong Thod from Front Room at Waldorf Astoria Bangkok Lower Lobby, 151 Ratchadamri Road Bangkok Ice Cream Kati Song Kruang Menu from Front Room at Waldorf Astoria Bangkok Lower Lobby, 151 Ratchadamri Road Bangkok
    • Dishes
    • Reviews
    • About
    • Similar

    • Menus

      Signature Menu

      Testing Menu

      3-Course set menu

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      Menu Highlights

      Seared Hokkaido Scallop with Lotus Stem, Pomelo and Homemade Chili Paste; Stir-Fried Squid, Tiger Prawn, Bitter Bean with Salted Seafood Sauce; Coconut Broth with Salted Beef Cheek, Shallot and Chili; or Streamed Grouper with Northeastern Thai-style Sauce; Stir-Fried Kurobuta Pork Belly with Fermented Garlic; and Coconut Cheesecake with Young Coconut Jelly and White Chocolate Mousse.

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    • Reviews

      4.7 (21 Reviews)

      Food:

      4.6

      Service:

      4.6

      Atmosphere:

      4.7

      Dish Recommendations
      1
      Shallot and Chili; or Streamed Grouper with Northeastern Thai-style Sauce; Stir-Fried Kurobuta Pork Belly with Fermented Garlic; and Coconut Cheesecake with Young Coconut Jelly and White Chocolate Mo 2 Votes
      2
      Seared Hokkaido Scallop with Lotus Stem 1 Vote
      3
      Pomelo and Homemade Chili Paste; Stir-Fried Squid 1 Vote
      4
      Tiger Prawn 1 Vote
      5
      Bitter Bean with Salted Seafood Sauce; Coconut Broth with Salted Beef Cheek 1 Vote
      What Diners Say

      Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

      5.0 11/06/2025
      Boon In

      All good. Thanks to the chefs and all the staff.

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      2.0 22/03/2025
      Laura

      Terrible experience. I looked forward to this meal but nothing worked for us. The ox cheek curry was bland and greasy with unappealing presentation. Scallop on lotus stem tasted confusing sweet, sour, spicy didn't go hand in hand. Soft shell crab pad Thai was soggy, both of them soggy. It was a disappointment. We had so many leftovers, and the waitress didn't even bother asking us how the foods were, talk about service. No wonder the tables were only 1/3 full

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      5.0 11/02/2025
      Nina

      Excellent food and excellent service!

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      See All 21 Reviews

    • About

      Location

      Ratchadamri

      Waldorf Astoria Bangkok
      Lower Lobby, 151 Ratchadamri Road
      Bangkok Thailand

      View Map

      Cuisine

      Thai

      Good For

      Fine Dining, Private Functions

      Open Today

      Monday
      11:30 AM-03:00 PM,05:30 PM-10:00 PM

      Tuesday
      11:30 AM-03:00 PM,05:30 PM-10:00 PM

      Wednesday
      11:30 AM-03:00 PM,05:30 PM-10:00 PM

      Thursday
      11:30 AM-03:00 PM,05:30 PM-10:00 PM

      Friday
      11:30 AM-03:00 PM,05:30 PM-10:00 PM

      Saturday
      11:30 AM-03:00 PM,05:30 PM-10:00 PM

      Sunday
      11:30 AM-03:00 PM,05:30 PM-10:00 PM

      Michelin Guide

      Front Room has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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      Description

      Front Room offers a menu of authentic, home-style Thai cuisine which celebrates the eight distinctive Thai flavors of sour, sweet, nutty, salty, spicy, bitter, astringent and mild.

      Menu highlights include Phla Lai Bua Hoy Shell (Seared Hokkaido Scallop with Lotus Stem, Pomelo and Homemade Chili Paste) Talae Gub Sator Kua Sauce Khem (Stir-Fried Squid, Tiger Prawn, Bitter Bean with Salted Seafood Sauce)

      Nuea Khem Tom Kati (Coconut Broth with Salted Beef Cheek, Shallot and Chili) and Ma Phrao Cheesecake. Plant-based options are also available.
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