Beef Tartar from Fireplace Grill and Bar Restaurant at InterContinental, Bangkok
Chef Sebastian of Fireplace Grill and Bar Restaurant at InterContinental, Bangkok
Dining Area from Fireplace Grill and Bar Restaurant at InterContinental, Bangkok
Grills Ambience from Fireplace Grill and Bar Restaurant at InterContinental, Bangkok
Grilled Tuna Tataki form Fireplace Grill and Bar Restaurant at InterContinental, Bangkok
Dining Area of Fireplace Grill and Bar Restaurant at InterContinental, Bangkok
Pan Seared Rougie Foie Gras from Fireplace Grill and Bar Restaurant at InterContinental, Bangkok
Ingredient from Fireplace Grill and Bar Restaurant at InterContinental, Bangkok

Fireplace Grill and Bar

A benchmark for classic steakhouses at the InterContinental Bangkok

Earn 100 Chope-Dollars at this Restaurant (?)

  • Address

    G/F, InterContinental Bangkok Hotel
    973 Ploenchit Road
    Pathumwan
    Bangkok
    Thailand Map

MICHELIN GUIDE BANGKOK 2019

Fireplace Grill & Bar has been awarded The Plate.

Chope has partnered with Michelin as the Official Reservations Partner to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

ABOUT

With a venerable history and esteemed reputation, Fireplace Grill and Bar at InterContinental Bangkok remains unrivalled. It’s superior grilled meats and outstanding seafood selections, complemented by a comprehensive wine list, set the restaurant apart from all others in Bangkok. The modern open k ...More

CHILDREN'S ARE THE REAL VIP

UNITED NATIONS UNIVERSAL CHILDREN'S DAY When arriving with their parents, children between the ages of five to 12 will receive a free lunch with our compliments. They will get to see where, and by whom, their meals are prepared, even getting a say on what they want to eat. Throughout their dining e ...More

THE BUZZ

“There’s a lengthy list of grillable meats, but for a truly masculine meal, go for the huge 450-gram cut of grain-fed Australian T-Bone steak. Still have enough room for some sides? Try mashed potatoes with garlic chips or a baked potato with sour cream, bacon and spring onions.” -BK Magazine“As ...More

DISHES WE LOVE

Beef Tartare, Freshly Shucked Oysters, Roasted Snow Fish, Great Southern Tenderloin, Salmon Fillet, Pan-roasted Lamb Loin, Roasted Pork Belly, Norwegian Snow Fish, Kurobuta Pork Chop, Pavlova, Phillippe Oliver French Cheese Collection

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