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Buffet Menu
Beef Curry, Stir-fried Fish with Black Pepper, Stir-fried Chinese Kale with Shiitake Mushrooms, Salmon in Dried Red Curry (Choo-Chee Salmon), Deep-Fried Tilapia with Sweet Chili Sauce, Grilled Salmon with Soy Sauce and Honey Mustard Chicken,
Al Meroz Hotel, 4 Ramkhamhaeng,
5 Alley, Suan Luang,
Bangkok, Thailand.
Monday
06:00 AM-11:00 PM
Tuesday
06:00 AM-11:00 PM
Wednesday
06:00 AM-11:00 PM
Thursday
06:00 AM-11:00 PM
Saturday
06:00 AM-11:00 PM
Sunday
06:00 AM-11:00 PM
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App