Cocotte Farm Roast & Winery

CHOPE EXCLUSIVE: ฿500 OFF

Get ฿500 off your bill with a minimum spend of ฿1,000 when you book through the Chope app or website with the promo code. Promo code: CECFRW Terms & Conditions: - Limited to one (1) redemption per reservation, per bill, per table. - A minimum spend of ฿1,000 per bill, per table, per pay slip i ...More

Get ฿500 off your bill with a minimum spend of ฿1,000 when you book through the Chope app or website with the promo code.

Promo code: CECFRW

Terms & Conditions:
- Limited to one (1) redemption per reservation, per bill, per table.
- A minimum spend of ฿1,000 per bill, per table, per pay slip is required.
- For dine-in only.
- Limited number of offers available.
- Only valid for reservations made through the Chope app or website with the promo code applied.
- The offer is not valid in conjunction with ongoing promotions, offers, discounts, and vouchers.
- Restaurant reserves the right to amend terms and conditions without prior notice.

ABOUT

Yes, the rustic décor is charmingly chic, yes, the food is simply sensational, but it’s the earnest desire to bring only the best and freshest local produce to its tables that gives Cocotte its heart and sets it apart. Ingredients passed from farmers straight into the competent hands of the chefs ...More

Yes, the rustic décor is charmingly chic, yes, the food is simply sensational, but it’s the earnest desire to bring only the best and freshest local produce to its tables that gives Cocotte its heart and sets it apart. Ingredients passed from farmers straight into the competent hands of the chefs and each supplier is given due display on the walls of the restaurant.

Chow down on Cocotte signatures like The Farmer ‘Egg Cocotte’, which boasts an organic duck egg cooked at 64 degrees, duck rillettes, and parmesan foam, and The Truffle Camembert cooked on a Kamado Joe BBQ and served with Royal Farm Project greens, or go wild and order up meat and marine items to share. There’s the perfectly cooked Half Farmer Chicken from the rotisserie, juicy, seared Hokkaido Sea Scallops accompanied by a lipsmacking bacon sauce, an exquisite Tomahawk Australian Wagyu that speaks for itself, and everything in between. If you’re after food that is top-notch and taps on the very best of local produce, Cocotte is a food heaven we could rave about all day; but don’t just take our word for it, make a booking and try it out for yourself! (April 2016)

DISHES WE LOVE

Smoked Beef & Burrata, Beef Carpaccio ‘’Truffle’’, Baby Chicken, Tomahawk Australian Wagyu, Milk Fed Lamb Rack, Burrata x Parma, Lobster Pasta, Truffle Risotto, The Tartare Au Couteau, Wagyu Beef Wellington, Paris-Brest, 70% Dark Chocolate Lava, Valrhona Chocolate x Caramel