Cocotte Farm Roast & Winery

COCOTTE'S TRUFFLE WEEK

COCOTTE'S TRUFFLE WEEK Experience all things truffle; Cocotte is going truffle-crazy for a full week from June 16th-23rd! Available every day for lunch and dinner. Experience dazzling dishes such as: Truffle Foie Gras Terrine - 690 THB Truffle infused foie gras terrine served with truffle honey ...More

COCOTTE'S TRUFFLE WEEK

Experience all things truffle; Cocotte is going truffle-crazy for a full week from June 16th-23rd!
Available every day for lunch and dinner.

Experience dazzling dishes such as:

Truffle Foie Gras Terrine - 690 THB
Truffle infused foie gras terrine served with truffle honey and walnut-fig bread

Truffle Beef Carpaccio - 590 THB
Finely sliced beef tenderloin, truffle pecorino, truffle mustard & rocket

Truffle & Foie gras Ravioli - 890 THB
Home made foie gras ravioli, pan seared foie gras & truffle sauce

Truffle Gnocchi - 790 THB
Home made potato gnocchi, parmesan & truffle cream sauce, sautéed mushrooms & crispy bacon

Truffle Wagyu Wellington - 1990 THB
Wagyu beef tenderloin cooked in puff pastry with truffle mushroom duxelles, served with truffle celeriac puree

ABOUT

Yes, the rustic décor is charmingly chic, yes, the food is simply sensational, but it’s the earnest desire to bring only the best and freshest local produce to its tables that gives Cocotte its heart and sets it apart. Ingredients passed from farmers straight into the competent hands of the chefs ...More

Yes, the rustic décor is charmingly chic, yes, the food is simply sensational, but it’s the earnest desire to bring only the best and freshest local produce to its tables that gives Cocotte its heart and sets it apart. Ingredients passed from farmers straight into the competent hands of the chefs and each supplier is given due display on the walls of the restaurant.

Chow down on Cocotte signatures like The Farmer ‘Egg Cocotte’, which boasts an organic duck egg cooked at 64 degrees, duck rillettes, and parmesan foam, and The Truffle Camembert cooked on a Kamado Joe BBQ and served with Royal Farm Project greens, or go wild and order up meat and marine items to share. There’s the perfectly cooked Half Farmer Chicken from the rotisserie, juicy, seared Hokkaido Sea Scallops accompanied by a lipsmacking bacon sauce, an exquisite Tomahawk Australian Wagyu that speaks for itself, and everything in between. If you’re after food that is top-notch and taps on the very best of local produce, Cocotte is a food heaven we could rave about all day; but don’t just take our word for it, make a booking and try it out for yourself! (Apr 2016)

CHOPE EXCLUSIVE : ฿500 OFF LIMITED TO 1 REDEMPTION PER TABLE

Get ฿500 off your bill with a minimum spend of ฿1000 when making a reservation through Chope with the promotion code. Limited to 1 redemption per table only. Promotion Code: CECFRW When: April - June 2019 Terms & Conditions:• Limited to one(1) redemption per reservation per bill. • Diner can pay ...More

Get ฿500 off your bill with a minimum spend of ฿1000 when making a reservation through Chope with the promotion code. Limited to 1 redemption per table only.

Promotion Code: CECFRW
When: April - June 2019

Terms & Conditions:
• Limited to one(1) redemption per reservation per bill.
• Diner can pay with any bank credit/debit card or cash.
• A minimum spend of 1,000THB per bill per table per pay slip is required.
• Must book online via Chope’s sources.
• Must use promotion code when making a reservation.
• The offer is not valid in conjunction with ongoing promotions, offers, discounts and vouchers.

DISHES WE LOVE

Croquettas with Cured Serrano Ham, Salmon Nippon Style, Half Farmer Chicken, Porchetta Cocotte Style, Tomahawk Australian Wagyu, New Zealand Lamb Rack, The Cocotte Burger, The Farmer ‘Egg Cocotte’, The Truffle Cocotte Camembert, Hokkaido Sea Scallop