Cocotte Farm Roast & Winery

VISA

Enjoy 500 THB off the bill on weekdays with a minimum spend of 1,500 THB when you make a reservation through Chope with the promotion code and pay with VISA card. Promotion Code: VISACCO When: 1 - 31 August 2017 Terms & Conditions: Only applicable for Monday to Friday and a minimum spend of 1,500 TH ...More

Enjoy 500 THB off the bill on weekdays with a minimum spend of 1,500 THB when you make a reservation through Chope with the promotion code and pay with VISA card.
Promotion Code: VISACCO
When: 1 - 31 August 2017

Terms & Conditions:
Only applicable for Monday to Friday and a minimum spend of 1,500 THB per bill is required. | Cardholders must fulfil their reservation at the restaurant and pay with their Visa cards to qualify. | Must use above promotion code when making a reservation. | These offers are not valid in conjunction with ongoing promotions, offers, discounts and vouchers. | Restaurant reserves the right to amend terms and conditions without further notice.

ABOUT

Yes, the rustic décor is charmingly chic, yes, the food is simply sensational, but it’s the earnest desire to bring only the best and freshest local produce to its tables that gives Cocotte its heart and sets it apart. Ingredients passed from farmers straight into the competent hands of the chefs ...More

Yes, the rustic décor is charmingly chic, yes, the food is simply sensational, but it’s the earnest desire to bring only the best and freshest local produce to its tables that gives Cocotte its heart and sets it apart. Ingredients passed from farmers straight into the competent hands of the chefs and each supplier is given due display on the walls of the restaurant.

Chow down on Cocotte signatures like The Farmer ‘Egg Cocotte’, which boasts an organic duck egg cooked at 64 degrees, duck rillettes, and parmesan foam, and The Truffle Camembert cooked on a Kamado Joe BBQ and served with Royal Farm Project greens, or go wild and order up meat and marine items to share. There’s the perfectly cooked Half Farmer Chicken from the rotisserie, juicy, seared Hokkaido Sea Scallops accompanied by a lipsmacking bacon sauce, an exquisite Tomahawk Australian Wagyu that speaks for itself, and everything in between. If you’re after food that is top-notch and taps on the very best of local produce, Cocotte is a food heaven we could rave about all day; but don’t just take our word for it, make a booking and try it out for yourself! (Apr 2016)

DISHES WE LOVE

Croquettas with Cured Serrano Ham, Salmon Nippon Style, Half Farmer Chicken, Porchetta Cocotte Style, Tomahawk Australian Wagyu, New Zealand Lamb Rack, The Cocotte Burger, The Farmer ‘Egg Cocotte’, The Truffle Cocotte Camembert, Hokkaido Sea Scallop