Cocotte Farm Roast & Winery

BEEF WEEK AT COCOTTE!

BEEF WEEK AT COCOTTE! Around the world in 7 days with Cocotte this April 21 - 28! Calling all meat lovers. From April 21-28, experience the top premium cuts of beef from USA, Australia, Thailand, France & Japan - all within the comforts of Bangkok. Featuring meats such as USDA prime ribeye with exq ...More

BEEF WEEK AT COCOTTE!
Around the world in 7 days with Cocotte this April 21 - 28!

Calling all meat lovers. From April 21-28, experience the top premium cuts of beef from USA, Australia, Thailand, France & Japan - all within the comforts of Bangkok. Featuring meats such as USDA prime ribeye with exquisite marbling, slow cooked wagyu ribs from Australia, Tomahawk Takumi from Japan, and more! Have the ultimate beef experience - Only at Cocotte.

ABOUT

Yes, the rustic décor is charmingly chic, yes, the food is simply sensational, but it’s the earnest desire to bring only the best and freshest local produce to its tables that gives Cocotte its heart and sets it apart. Ingredients passed from farmers straight into the competent hands of the chefs ...More

Yes, the rustic décor is charmingly chic, yes, the food is simply sensational, but it’s the earnest desire to bring only the best and freshest local produce to its tables that gives Cocotte its heart and sets it apart. Ingredients passed from farmers straight into the competent hands of the chefs and each supplier is given due display on the walls of the restaurant.

Chow down on Cocotte signatures like The Farmer ‘Egg Cocotte’, which boasts an organic duck egg cooked at 64 degrees, duck rillettes, and parmesan foam, and The Truffle Camembert cooked on a Kamado Joe BBQ and served with Royal Farm Project greens, or go wild and order up meat and marine items to share. There’s the perfectly cooked Half Farmer Chicken from the rotisserie, juicy, seared Hokkaido Sea Scallops accompanied by a lipsmacking bacon sauce, an exquisite Tomahawk Australian Wagyu that speaks for itself, and everything in between. If you’re after food that is top-notch and taps on the very best of local produce, Cocotte is a food heaven we could rave about all day; but don’t just take our word for it, make a booking and try it out for yourself! (Apr 2016)

CHOPE EXCLUSIVE : ฿500 OFF LIMITED TO 1 REDEMPTION PER TABLE

Get ฿500 off your bill with a minimum spend of ฿1000 when making a reservation through Chope with the promotion code. Limited to 1 redemption per table only. Promotion Code: CECFRW When: Today - 30 April 2019 Terms & Conditions:• Limited to one(1) redemption per reservation per bill. • Diner can ...More

Get ฿500 off your bill with a minimum spend of ฿1000 when making a reservation through Chope with the promotion code. Limited to 1 redemption per table only.

Promotion Code: CECFRW
When: Today - 30 April 2019

Terms & Conditions:
• Limited to one(1) redemption per reservation per bill.
• Diner can pay with any bank credit/debit card or cash.
• A minimum spend of 1,000THB per bill per table per pay slip is required.
• Must book online via Chope’s sources.
• Must use promotion code when making a reservation.
• The offer is not valid in conjunction with ongoing promotions, offers, discounts and vouchers.

DISHES WE LOVE

Croquettas with Cured Serrano Ham, Salmon Nippon Style, Half Farmer Chicken, Porchetta Cocotte Style, Tomahawk Australian Wagyu, New Zealand Lamb Rack, The Cocotte Burger, The Farmer ‘Egg Cocotte’, The Truffle Cocotte Camembert, Hokkaido Sea Scallop