Cocotte Farm Roast & Winery

250 THB SAVING (EARN 400 CHOPE-DOLLARS)

Earn THB 250 saving (400 Chope-Dollars) on your next meal when book with promo code: 4XCD When: 1-30 June Terms & Conditions: - Must make a reservation through Chope - Must use promotion code to make a reservation - The reservation must be made and fulfilled before 30 June 2017 - We reserves the rig ...More

Earn THB 250 saving (400 Chope-Dollars) on your next meal when book with promo code: 4XCD
When: 1-30 June
Terms & Conditions:
- Must make a reservation through Chope
- Must use promotion code to make a reservation
- The reservation must be made and fulfilled before 30 June 2017
- We reserves the right to change or adjust the promotion with or without prior notice

CITI BANK

Get 10% off food only. Offer Valid till : May 31, 2017 Terms & Conditions: - Payment must be settled by participating Citi Credit Card and limit to 1 card per table per sales slip. - For dine-in only. - Discount is not applicable to alcohol beverages. - Advance reservation through Chope is required. ...More

Get 10% off food only.
Offer Valid till : May 31, 2017

Terms & Conditions:
- Payment must be settled by participating Citi Credit Card and limit to 1 card per table per sales slip.
- For dine-in only.
- Discount is not applicable to alcohol beverages.
- Advance reservation through Chope is required.
- This promotion cannot be used in conjunction with other promotions.
- Not applicable on public holidays, festive events and long weekend.
- The bank reserves rights of final decision on any disputes arising out of or in connection with this promotion.

ABOUT

Yes, the rustic décor is charmingly chic, yes, the food is simply sensational, but it’s the earnest desire to bring only the best and freshest local produce to its tables that gives Cocotte its heart and sets it apart. Ingredients passed from farmers straight into the competent hands of the chefs ...More

Yes, the rustic décor is charmingly chic, yes, the food is simply sensational, but it’s the earnest desire to bring only the best and freshest local produce to its tables that gives Cocotte its heart and sets it apart. Ingredients passed from farmers straight into the competent hands of the chefs and each supplier is given due display on the walls of the restaurant.

Chow down on Cocotte signatures like The Farmer ‘Egg Cocotte’, which boasts an organic duck egg cooked at 64 degrees, duck rillettes, and parmesan foam, and The Truffle Camembert cooked on a Kamado Joe BBQ and served with Royal Farm Project greens, or go wild and order up meat and marine items to share. There’s the perfectly cooked Half Farmer Chicken from the rotisserie, juicy, seared Hokkaido Sea Scallops accompanied by a lipsmacking bacon sauce, an exquisite Tomahawk Australian Wagyu that speaks for itself, and everything in between. If you’re after food that is top-notch and taps on the very best of local produce, Cocotte is a food heaven we could rave about all day; but don’t just take our word for it, make a booking and try it out for yourself! (Apr 2016)

DISHES WE LOVE

Croquettas with Cured Serrano Ham, Salmon Nippon Style, Half Farmer Chicken, Porchetta Cocotte Style, Tomahawk Australian Wagyu, New Zealand Lamb Rack, The Cocotte Burger, The Farmer ‘Egg Cocotte’, The Truffle Cocotte Camembert, Hokkaido Sea Scallop