Cocotte Farm Roast & Winery

ABOUT

Yes, the rustic décor is charmingly chic, yes, the food is simply sensational, but it’s the earnest desire to bring only the best and freshest local produce to its tables that gives Cocotte its heart and sets it apart. Ingredients passed from farmers straight into the competent hands of the chefs ...More

Yes, the rustic décor is charmingly chic, yes, the food is simply sensational, but it’s the earnest desire to bring only the best and freshest local produce to its tables that gives Cocotte its heart and sets it apart. Ingredients passed from farmers straight into the competent hands of the chefs and each supplier is given due display on the walls of the restaurant.

Chow down on Cocotte signatures like The Farmer ‘Egg Cocotte’, which boasts an organic duck egg cooked at 64 degrees, duck rillettes, and parmesan foam, and The Truffle Camembert cooked on a Kamado Joe BBQ and served with Royal Farm Project greens, or go wild and order up meat and marine items to share. There’s the perfectly cooked Half Farmer Chicken from the rotisserie, juicy, seared Hokkaido Sea Scallops accompanied by a lipsmacking bacon sauce, an exquisite Tomahawk Australian Wagyu that speaks for itself, and everything in between. If you’re after food that is top-notch and taps on the very best of local produce, Cocotte is a food heaven we could rave about all day; but don’t just take our word for it, make a booking and try it out for yourself! (April 2016)

DISHES WE LOVE

Smoked Beef & Burrata, Beef Carpaccio ‘’Truffle’’, Baby Chicken, Tomahawk Australian Wagyu, Milk Fed Lamb Rack, Burrata x Parma, Lobster Pasta, Truffle Risotto, The Tartare Au Couteau, Wagyu Beef Wellington, Paris-Brest, 70% Dark Chocolate Lava, Valrhona Chocolate x Caramel