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Chaoxiang Restaurant

Chaoxiang Restaurant
Chaoxiang Restaurant Chaoxiang Restaurant Chaoxiang Restaurant Chaoxiang Restaurant Chaoxiang Restaurant Chaoxiang Restaurant
  • Dishes
  • About
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  • Menus

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    Menu Highlights

    Egg Noodles Soup with Wanton, Stir Fried Egg Noodles with Pork, Shrimp and Squid, Lotus Root in Orange Juice Salad, Fried Peanut with Salt

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  • About

    Location

    Ratchadapisek

    The Travellers Hotel
    255, 19 Ratchadaphisek Rd
    Khwaeng Din Daeng, Khet Din Daeng
    Bangkok Thailand

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    Cuisine

    Seafood, Thai, Chinese

    Good For

    Business Meetings, Casual Dining, Large Parties, Private Functions, Quiet Dinner

    Open Today

    Monday
    10:30 AM-02:30 PM,04:30 PM-10:00 PM

    Tuesday
    10:30 AM-02:30 PM,04:30 PM-10:00 PM

    Wednesday
    10:30 AM-02:30 PM,04:30 PM-10:00 PM

    Thursday
    10:30 AM-02:30 PM,04:30 PM-10:00 PM

    Friday
    10:30 AM-02:30 PM,04:30 PM-10:00 PM

    Saturday
    10:30 AM-02:30 PM,04:30 PM-10:00 PM

    Sunday
    10:30 AM-02:30 PM,04:30 PM-10:00 PM

    Description

    Looking for a Chinese spot that won’t burn a hole in your pocket? You’ve come to the right place. Located in Maha Nakhon, this casual spot serves a variety of meat, rice, and noodle dishes based on the culinary techniques of Southern China. From Wonton noodles to Jellyfish salad, there’s something here for everyone! Start with something light, like the Lotus Root in Orange Juice Salad. Crisp and tangy, this appetiser brings something new with every bite. Not a fan of light salads? Opt for the Fried Peanut with Salt, a crisp snack that is sure to whet the appetite.

    For a warm pick-me-up on a cold day, try the Egg Noodles Soup with Wanton. The al dente noodles are soaked in a delicious soup and cooked with bouncy wantons, making it perfect for diners looking for something light but filling. The Stir Fried Egg Noodles with Pork, Shrimp and Squid is another heavier option that is perfect for when you’re feeling famished. It’s seasoned with a generous dash of chilli and soy sauce give this dish a briny, spicy flavour. (September 2019)
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