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Chai Jia Chai 蔡家菜

5.0 (2 Reviews)
Chai Jia Chai 蔡家菜
Chai Jia Chai 蔡家菜 Chai Jia Chai 蔡家菜 Chai Jia Chai 蔡家菜 Chai Jia Chai 蔡家菜 Chai Jia Chai 蔡家菜 Chai Jia Chai 蔡家菜 Chai Jia Chai 蔡家菜
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    THB5,800++ Course Menu

    THB9,800++ Course Menu

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    Menu Highlights

    Alaskan King Crab Porridge, Omakase Menu

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  • Reviews

    5.0 (2 Reviews)

    Food:

    5.0

    Service:

    5.0

    Atmosphere:

    5.0

    Dish Recommendations
    1
    Omakase Menu 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 08/01/2025
    Wai Ming

    Kudos to Chef Cai. Excellent craftsmanship. Total dedication and innovative dishes. A fusion of Taiwanese and local Thai flavors. A symphony of tastes. Professional staff and very thoughtful and considerate Chef Cai. Five Stars AAAAA++++ highly recommended to all

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  • About

    Location

    Sukhumvit, Upper Sukhumvit

    265/2 Soi Sukhumvit 31
    Khlong Toei Nuea, Watthana
    Bangkok, Thailand

    View Map

    Cuisine

    Chinese

    Good For

    Business Meetings, Casual Dining, Fine Dining, Large Parties, Quiet Dinner, Romantic Date, Private dining

    Open Today

    Monday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Tuesday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Wednesday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Thursday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Friday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Saturday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Sunday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Description

    Chai Jia Chai in Bangkok is a standout as Thailand's first modern Cantonese omakase restaurant. Helmed by Chef Tsai Shih Wei, who brings over two decades of experience from Michelin-starred kitchens worldwide, this restaurant offers a unique and elevated dining experience. The menu features a 13-course meal that blends traditional Chinese ingredients with modern culinary techniques. Dishes include delicacies like mala dry-aged A5 wagyu, Alaskan king crab, and a luxurious bird's nest dessert. The restaurant has been recognised as one of Bangkok's top dining destinations in 2024, showcasing its innovative approach to Cantonese cuisine.
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