Calderazzo on 31

ABOUT

Whipping up unique interpretations of Italian natural flavours, chef Marco Calderazzo reinvents traditional recipes while maintaining the integrity of natural flavours by sourcing the freshest products from Australia, Europe, and Thailand. Start your meal with a bowl of Sauteed Artichoke Hearts a ...More

Whipping up unique interpretations of Italian natural flavours, chef Marco Calderazzo reinvents traditional recipes while maintaining the integrity of natural flavours by sourcing the freshest products from Australia, Europe, and Thailand.

Start your meal with a bowl of Sauteed Artichoke Hearts accompanied by an exquisite glass of Parsley White Wine before moving into the Positano Mare e Monti. Stuffed with scamorza and anchovy, the delicate and fragrant zucchini flowers are wrapped in a crispy and light layer of batter for a satisfying crunch. The signature pasta dish at Calderazzo on 31 is the Orecchiette Salsiccia e Finocchio. Featuring hand rolled orecchiette with spiced Italian sausages and seasonal greens, the pasta is tossed in olive oil and cooked al dente, infusing the wonderful flavours of the hand-cut sausage with the springy noodles.

End your meal on a sweet note with the Cannoli di Zia Tettella. Little pastry shells filled with sweetened ricotta cheese and speckled with crispy candied fruits, this sumptuous dish was deliciously creamy. Don’t leave without trying the Tiramisu zia Tettella. A decadent mix of mascarpone, coffee, and liqueur, this heavenly slice of bittersweet tiramisu is the perfect way to wrap up your meal. (Nov 2020)

DISHES WE LOVE

Beef Carpaccio, Salsiccia Piccante, Risotto Marinara, Grilled Special Cut Steak.