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Brio

Main Dishes from Brio at Anantara Riverside, Bangkok
Main Dishes from Brio at Anantara Riverside, Bangkok Pasta Dishes from Brio at Anantara Riverside, Bangkok Dining Table from Brio at Anantara Riverside, Bangkok Dining Table from Brio at Anantara Riverside, Bangkok Main Dishes from Brio at Anantara Riverside, Bangkok The Homemade Pizza from Brio at Anantara Riverside, Bangkok Dessert Dishes from Brio at Anantara Riverside, Bangkok The Homemade Pizza from Brio at Anantara Riverside, Bangkok Pasta Dishes from Brio at Anantara Riverside, Bangkok
  • Dishes
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  • Menus

    A La Carte Menu

    Beverage Menu

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    Menu Highlights

    Carpaccio di Polpo, Fritto Misto, Pasta e Faglioli, Paccheri a lla Norma, Penne Arrabbiata, Lasagna di Carne, Gamberoni, Branzino, Santa Margherita

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  • About

    Location

    Charoen Nakorn, Riverside

    G/F, Anantara Riverside Bangkok Resort
    257/1-3 Charoen Nakorn Road
    Thonburi, Bangkok Thailand

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    Cuisine

    Italian

    Good For

    Casual Dining, Kid Friendly

    Open Today

    Monday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Tuesday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Wednesday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Thursday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Friday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Saturday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Sunday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Description

    Celebrating life’s simpler, more hedonistic pleasures, Brio restaurant at Anantara Riverside Bangkok Resort has unveiled a new all-you-can-eat lunch menu featuring seven homemade pasta dishes and ten pizza options for a delectable mix-and-match experience.

    Made in a central wood-fired oven, Brio’s perfectly-blistered pizzas range from the classic Margherita with strings of gooey mozzarella to the extra-hot Double Pepperoni and the signature Brio pizza made with gorgonzola, mozzarella, cream cheese and smoked cheese. Seafood lovers will be delighted to find all-time classics on the menu too: Frutti di Mare with assorted seafood and briny Napoletana topped with anchovies, black olives and capers.

    Guests can also dine the Italian way on fresh pasta topped generously with premium cheese, homemade sauces and impeccable produce from local and Italian artisans. They can start with ribbons of fresh fusilli tossed in slow-cooked lamb ragout and smoked Italian ricotta, proceed to order the decadent Angel Hair al Fruitti di Mare pasta with lobster tail, clams, prawns and aromatic white wine sauce, or opt for the vegan-friendly ravioli filled with pumpkin and ricotta and served with butter-sage sauce and rich truffle cream.
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    The Buzz

    “Start with the deep-fried soft shell crab, served on a bed of creamy polenta, or opt for a lighter favorite like their quality Parma ham with melon wedges. For mains, order their Aregostella pizza with Mascarpone cheese, buffalo mozzarella, lobster and asparagus; you can even watch the chefs take the dough for a spin by the oven.” -BK Magazine

    “The Brio pizza, prepared by the pizza champion himself, is another classic in the making. This ‘everything’ dish is piled high with spinach, mushrooms, ham, gorgonzola, garlic, chilli, tomato sauce and mozzarella. If you don’t catch a glimpse of the pizza champion in action, the quality of the pizzas he’s famed for speak for themselves” -LifeStyle Asia
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