A La Carte Menu
Pan seared foie gras, House smoke Scottish salmon, Escargots, Pan fried frog legs, Mussels Mariniere, Duck breast from France on orange sauce, Rack of Lamb, Entrecote – Grilled A4 Wagye Steak, Crème brulee, Crrepes Suzettes
Food:
4.6
Service:
4.5
Atmosphere:
4.6
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Tuesday
11:30 AM-12:00 AM
Wednesday
11:30 AM-12:00 AM
Thursday
11:30 AM-12:00 AM
Friday
11:30 AM-12:00 AM
Saturday
11:30 AM-12:00 AM
Sunday
11:30 AM-12:00 AM
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App