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Brasserie 9

4.8 (61 Reviews)
Brasserie 9
Brasserie 9 Brasserie 9 Brasserie 9 Brasserie 9 Brasserie 9 Brasserie 9 Brasserie 9 Brasserie 9 Brasserie 9
  • Menus

    A La Carte Menu

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    Menu Highlights

    Pan seared foie gras, House smoke Scottish salmon, Escargots, Pan fried frog legs, Mussels Mariniere, Duck breast from France on orange sauce, Rack of Lamb, Entrecote – Grilled A4 Wagye Steak, Crème brulee, Crrepes Suzettes

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  • Reviews

    4.8 (61 Reviews)

    Food:

    4.7

    Service:

    4.7

    Atmosphere:

    4.7

    Dish Recommendations
    1
    Pan seared foie gras 7 Votes
    2
    Crrepes Suzettes 6 Votes
    3
    Escargots 5 Votes
    4
    Entrecote – Grilled A4 Wagye Steak 4 Votes
    5
    Pan fried frog legs 4 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 02/07/2026
    Wiroon
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    5.0 08/06/2026
    Gino
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    5.0 26/03/2026
    Suchavadee
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    See All 61 Reviews
  • About

    Location

    Silom, Sathorn

    27 Soi Piphat
    North Sathorn Road, Silom
    Bang Rad, Bangkok, Thailand.

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    Cuisine

    French

    Good For

    Business Meetings, Casual Dining, Drinks, Large Parties, Private Functions, City Views

    Open Today

    Monday
    11:30 AM-11:59 PM

    Tuesday
    11:30 AM-11:59 PM

    Wednesday
    11:30 AM-11:59 PM

    Thursday
    11:30 AM-11:59 PM

    Friday
    11:30 AM-11:59 PM

    Saturday
    11:30 AM-11:59 PM

    Sunday
    11:30 AM-11:59 PM

    Description

    In a skillfully remodeled mansion dating from Siam’s momentous Rama V era, Brasserie 9’s Chefs prepare authentic French cuisine with a modern twist, from Bouillabaisse to our signature Entrecôte Café de Paris and Foie Gras. Our wine experts will delight you with a range of liquors, naturally including the best of French and New World vintages.

    The timbered style of the setting recalls past grandeurs, inviting you to linger over your selection from the far-reaching à la carte menu, including Steak Flambé and Crêpes Suzettes cooked at tableside. There is also an exquisite set dinner, where you can choose from three to seven courses, not to mention imaginative monthly specials.

    Before or after dining, relax in the elegant bar, with soothing music discreetly in the background and the emphasis purely on comfort and ease. Among several rare treats, in addition, there’s even a spacious, handsomely appointed cigar and smoking room, providing a dash of luxury old-style. As its crowning glory, the cigar room boasts a traditional cigar locker: what more could a bon viveur need?
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