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A La Carte Menu
Pan seared foie gras, House smoke Scottish salmon, Escargots, Pan fried frog legs, Mussels Mariniere, Duck breast from France on orange sauce, Rack of Lamb, Entrecote – Grilled A4 Wagye Steak, Crème brulee, Crrepes Suzettes
Food:
4.7
Service:
4.7
Atmosphere:
4.7
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
Monday
11:30 AM-11:59 PM
Tuesday
11:30 AM-11:59 PM
Wednesday
11:30 AM-11:59 PM
Thursday
11:30 AM-11:59 PM
Saturday
11:30 AM-11:59 PM
Sunday
11:30 AM-11:59 PM
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App