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Blue Sky Rooftop Bar & Dining

4.7 (50 Reviews)
Blue Sky Rooftop Bar & Dining
Blue Sky Rooftop Bar & Dining Blue Sky Rooftop Bar & Dining Blue Sky Rooftop Bar & Dining Blue Sky Rooftop Bar & Dining Blue Sky Rooftop Bar & Dining Blue Sky Rooftop Bar & Dining Blue Sky Rooftop Bar & Dining
  • Menus

    A La Carte Menu

    Beverage Menu

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    Menu Highlights

    Scallops with Shredded Endives, Blue Sky Bistro Salad, French Duck Leg Confit, Seared Cod Fish, Chocolate Lava

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  • Reviews

    4.7 (50 Reviews)

    Food:

    4.5

    Service:

    4.7

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Scallops with Shredded Endives 2 Votes
    2
    Blue Sky Bistro Salad 2 Votes
    3
    Chocolate Lava 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 19/04/2026
    Steve
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    5.0 07/02/2026
    Ethan
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    5.0 28/01/2026
    Tiffany
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    See All 50 Reviews
  • About

    Location

    Lat Phrao

    24/F, Centara Grand at Central Plaza Ladprao Bangkok
    1695 Phaholyothin, Chatuchak,
    Bangkok Thailand

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    Cuisine

    French

    Good For

    Fine Dining, Open Air, Quiet Dinner, Rooftop, City Views

    Open Today

    Monday
    12:00 AM-02:00 AM,06:00 PM-11:59 PM

    Tuesday
    12:00 AM-02:00 AM,06:00 PM-11:59 PM

    Wednesday
    12:00 AM-02:00 AM,06:00 PM-11:59 PM

    Thursday
    12:00 AM-02:00 AM,06:00 PM-11:59 PM

    Friday
    12:00 AM-02:00 AM,06:00 PM-11:59 PM

    Saturday
    12:00 AM-02:00 AM,06:00 PM-11:59 PM

    Sunday
    12:00 AM-02:00 AM,06:00 PM-11:59 PM

    Description

    Perfect for sipping on a dazzling range of cocktails, premium spirits, or dining on exquisite modern French-inspired eats while taking in a whole new perspective of the City of Angels - Blue Sky Rooftop Bar & Dining is an oasis for those who enjoy the finer things in life. Perched on the 24th floor of the Central Plaza, this newly renovated space offers a breathtaking outdoor terrace, an intimate candlelit dining setting, and more.

    However, the venue isn’t the only thing we are obsessed about. With Executive Chef Eric Berrigaud helming the kitchen and his team of culinary artist dishing out masterpieces like their French Duck Leg Confit served with sautéed potatoes and green peppercorn sauce and you’ll be a fan for life, it’s clear to see that dining here is an experience like no other! (March 2016)
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    The Buzz

    “The venue sports a cool dark theme and features three private rooms with views of the city. Can’t get enough of the views? Make your way alfresco, where the shadowy theme continues in the matte wooden floor, rattan furniture and plush day beds. Two separate bars and one wine cellar means you won’t have to go far to get a refill.” -BK Magazine
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