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35 Dry Aged Beef

4.8 (29 Reviews)
35 Dry Aged Beef
35 Dry Aged Beef 35 Dry Aged Beef 35 Dry Aged Beef 35 Dry Aged Beef 35 Dry Aged Beef 35 Dry Aged Beef 35 Dry Aged Beef
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  • Menus

    Menu

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    Menu Highlights

    Ribeye A3 Dry Aged 35 Days, Picanha A3 Dry Aged 35 Days, Baked Mussels with Lemon Butter Dish, Double Cheeseburger

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  • Reviews

    4.8 (29 Reviews)

    Food:

    4.8

    Service:

    4.9

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Ribeye A3 Dry Aged 35 Days 8 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 03/08/2025
    Ka Sen

    Absolutely fabulous. The dry aged wagyu ribeye was juicy, tender and so flavourful. Even the salad, side dish, pasta and grilled items were all perfect. The mash potato was one of a kind, so thick yet silky and creamy. The grilled beef tongue was also out of this world. The price was very reasonable given the quality. We'll definitely come back again.

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    5.0 20/05/2025
    Heliogen

    The rib eye wagyu was perfectly cooked.

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    4.0 12/12/2024
    Suprasert

    แนะนำ ลิ้นวัวย่าง

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    See All 29 Reviews

  • About

    Location

    Khlong San

    321 Thanon Chroen Rat
    Khlong San, Khlong San
    Bangkok Thailand

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    Cuisine

    Steakhouse

    Good For

    Casual Dining

    Closed Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    Closed

    Thursday
    Closed

    Friday
    Closed

    Saturday
    Closed

    Sunday
    Closed

    Description

    A fusion of Asian and Western flavours, 35 Dry Aged Beef invites all to come down to the cosy outlet located along Charoenrat Road. Dedicated to delivering deliciousness to everyone, 35 Dry Aged Beef is excited to share the experience of incorporating beef into different dishes via a private dining set that is guaranteed to bring you both flavour and excitement. But they’re about more than just beef — the restaurant’s a la carte menu features a variety of other meat dishes such as seafood and pork.

    For those dining in, the steak is a must-try! Cut into the Ribeye A3 Dry Aged 35 Days to reveal gleaming juicy red meat sizzled to perfection. Seasoned with black pepper, garlic and a medley of other spices, the meat is thick yet tender, and melts in your mouth with every bite. The Picanha A3 Dry Aged 35 Days is also a worthy contender one should not miss out on.

    Seafood lovers will be thrilled to know that the restaurant offers Baked Mussels with Lemon Butter. Fresh from the ocean, the mussels are baked for maximum flavour and infused with tangy lemon butter for a smooth and buttery taste.
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