This May, we're inviting you to explore beefy, juicy, and oh-so tender steaks! Whether you like them medium rare, medium, or well done (no judgement), we know nothing hits the spot quite like a juicy beef steak and a glass of red wine. Plus, enjoy up to 20% off steaks, score complimentary drinks, and more!
01
In 2002, a single Matsusaka cow was sold for 50 million yen (~THB 14.4M), making it the most expensive cow in the world.
02
The marbling in beef keeps the meat moist during cooking. The loin has the most marbling, where muscles are not heavily worked.
03
The hanger steak — one of the most tender cuts — was known as the "butcher's steak" since butchers kept and enjoyed it for themselves as consumers didn't know to ask for it.
04
Five countries have more cattle than people — Uruguay, New Zealand, Argentina, Australia, and Brazil.
Price: 1380.- / 2390.-, 1580.- / 2490.-
Highlights:Wagyu Oyster Blade (200 gr / 400 gr) , Tenderloin Black Angus (250gr / 500gr)
Price:1490.-, 980.-
Highlights:Tenderloin Rossini , Wagyu Flank Steak
Price:1,690.-,1,590.-
Highlights:Cafe de Paris Steak , Black Angus Ribeye “L'entrecote"
Price:1,690.-,1,590.-
Highlights:Cafe de Paris Steak , Black Angus Ribeye “L'entrecote"
Check out more steakhouses here!