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Waatu Bali

4.7 (14 Reviews)
Waatu Bali - Interior
Waatu Bali - Interior Waatu Bali - Wood Fire Waatu Bali - Food Waatu Bali - Cocktail Waatu Bali - Food Waatu Bali - Food Waatu Bali - Cocktail Waatu Bali - Food Waatu Bali - Food Waatu Bali - Food Waatu Bali - Food
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Breakfast Menu

    Lunch Menu

    Dinner Menu

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    Menu Highlights

    Chicken and Leek Yakitori

    Marinated chicken thigh and young spring onions cooked over charcoal.

  • Reviews

    4.7 (14 Reviews)

    Food:

    4.8

    Service:

    4.8

    Atmosphere:

    4.8

    Dish Recommendations
    1
    Chicken and Leek Yakitori 3 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 1 day ago
    Damian

    That was the best meal we've had in Bali. We loved the wood-fired cooking and all the culinary delights.

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    5.0 13/05/2025
    Darren

    Should be more crowded than it actually was. Food was amongst the best we've had in Uluwatu

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    5.0 11/05/2025
    Dawn

    Best meal so far in Bali. Unbelievable flavor. Friendly and attentive service. Reasonable pricing. Highly recommend.

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    See All 14 Reviews

  • About

    Location

    Uluwatu

    Jalan Pantai Sel. Gau Banjar Wijaya Kusuma, Ungasan,
    Uluwatu,
    Bali 80362

    View Map

    Cuisine

    Australian, Grill

    Good For

    Al Fresco, Casual Dining, Views, Drinks, Barbecue, Sunset Drinks, Bar & Lounge

    Opening Hours

    Mon-Sun: 11am-11.30pm

    Description

    Waatu is a relaxed eatery in Uluwatu by Award Winning Australian Chef James Viles and Chef Andy Photiou, inspired by local ingredients from the Indonesian archipelago cooked over coals.

    With no gas and no electricity used to cook, Waatu is wholly driven by coals to produce some of the most layered tastes from ingredients. Using the most primitive cooking method - over coals - Waatu’s food and drinks are painstakingly conceptualised and brought to life.

    Waatu’s cocktail & zero alcohol menu is a canvas of creativity, with imagination being the only limit. Must try is baraa, a smoked concoction apropos of the concept. The mischievous mega mendung, a conception of gin neptunia + dry vermouth + yuzu + ponzu. And daluman, an Indonesian street treat made up of grass jelly and coconut milk, reconceived as a cocktail.

    For a quick bite, grab our yakitori + cocktail offer, or book a table for a full experience.
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© 2025All Rights Reserved

Chope Customer Support Contact

For Chope Customer Support please fill in Contact Form or email support.id@chope.co.

Service Contact Information for Consumer Complaints

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga, Kementerian Perdagangan, Republik Indonesia Whatsapp Ditjen PKTN: 0853-1111-1010