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[21+] Wine & Spirit Menu
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[21+] Romantic Dinner Menu
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Wagyu Tasting Menu
The Fourth from CARNI-VORE Set
Tenderloin, AUS Angus SB1, 15- day Butter-aged Chargrilled, served with red wine jus.
Surf & Turf
AUS Carrara Wagyu MB6-7, Jumbo Prawn smoked beef brisket, grilled prawn, béarnaise sauce, microherb salad, parsley oil.
Rib Eye on the Bone - 750g 1.200,-
AUS Angus, Grain-Fed MB2+, 20-Day Dry-Aged, served with red wine jus and scorched bourbon butter.
Food:
4.9
Service:
4.7
Atmosphere:
4.9
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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga, Kementerian Perdagangan, Republik Indonesia Whatsapp Ditjen PKTN: 0853-1111-1010For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App
Chope Customer Support Contact
For Chope Customer Support please fill in Contact Form or email support.id@chope.co.Service Contact Information for Consumer Complaints
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga, Kementerian Perdagangan, Republik Indonesia Whatsapp Ditjen PKTN: 0853-1111-1010