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Mixology Class - Garden to Glass Experience
[21+] The Bucket List
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The Wood-Fired Experience
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[21+] Sundown Sips at SKAI
Smoke and Flame
King Prawns, Garlic Confit, Fermented Chilli, Burnt Lemon
The king prawns are sweet and tender, confit garlic adds a smooth, savoury depth. Fermented chili gives a tangy spice that contrasts with the prawns’ sweetness.
Pork Chop Ibérico
A selection from the Fresh Cut section, juicy Ibérico cut grilled over coffee-wood fire, unlocking deep savoury richness and a seductive smoky char.
Half dozen wood-fired Lombok oyster, chorizo, caramelised onion, garlic bread crumbs
Half dozen Lombok oysters roasted over wood fire, finished with chorizo, caramelised onion, and golden garlic breadcrumbs.
Food:
4.8
Service:
5.0
Atmosphere:
4.5
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For Chope Customer Support please fill in Contact Form or email support.id@chope.co.Service Contact Information for Consumer Complaints
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga, Kementerian Perdagangan, Republik Indonesia Whatsapp Ditjen PKTN: 0853-1111-1010For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App
Chope Customer Support Contact
For Chope Customer Support please fill in Contact Form or email support.id@chope.co.Service Contact Information for Consumer Complaints
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga, Kementerian Perdagangan, Republik Indonesia Whatsapp Ditjen PKTN: 0853-1111-1010