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Kojin Teppanyaki Keiseki Irori

Name: Kojin Teppanyaki Keiseki Irori
Address: Aksari Resort Ubud, Jalan Raya Desa Kenderan No.88 A, Tegallalang, Ubud, Bali 80571, Bali, Bali, 80571, ID
Telephone: +6282145930529
Price range: $$$ (Rp 250.000 - 400.000)
Rating: 4.6

4.6 (18 Reviews)

Dishes
Reviews
About
Similar

Menus

Food and Beverage Menu

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Menu Highlights

Scallop

Seared usa scallop with japanese yuzu sauce and caullyflowers pana cotta.

Tasmanian Salmon

Teppanyaki Salmon, rice pocket, mushroom, teriyaki sauce.
Reviews

4.6 (18 Reviews)

Food:

4.6

Service:

4.9

Atmosphere:

4.9

Dish Recommendations

1
Hamachi 2 Votes

2
Tasmanian Salmon 1 Vote

3
Scallop 1 Vote

4
Black Cod 1 Vote

What Diners Say

Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

5.0 17/12/2025
Cynthia
We ordered the Irori meal - grilled wagyu rib eye and grilled black cod, and a salmon mentai sushi roll. It was just nice. The side dish mashed potatoes and Japanese coleslaw were a good accompaniment to the irori meal. Overall experience was pleasant, service staff were polite and friendly.

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5.0 19/08/2025
Margarita
Excellent Japanese choice! Highly recommended

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5.0 29/03/2025
Tang
The employee is really friendly and helpful to give surprised to my wife.

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See All 18 Reviews
About

Location

Ubud
Aksari Resort Ubud,
Jalan Raya Desa Kenderan No.88 A, Tegallalang,
Ubud,
Bali 80571
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Cuisine

Good For
Casual Dining, Views, Drinks, Pet Friendly, Quiet Dinner, Romantic Dining, Pool

Contact

Phone Number: +62 821 4593 0529

Opening Hours
Mon-Sun: 12pm-10pm

Description
Opened its doors in the mid of August 2019, Kojin Teppanyaki Restaurant has been serving delectable Japanese cuisine for the ultimate dining experience in Ubud. For authentic taste, they only use well-chosen and high quality ingredients, cooked in a classy teppanyaki style to deliver the best of its creations in a dynamic and entertaining atmosphere. By providing their guests with a unique culinary experience that goes beyond delicious cuisine, they are eager to bring people together for fun and authentic Japanese cuisine with their own modern twist.

The decoration offers a bistro-chic setting and an open-kitchen dining experience, where guests and the chefs can interact adding to the sense of fun and enjoyment. Featuring an all-wood structure and earth-colored tones, Kojin is the right place to experience the Japanese dining culture in the serenity of Ubud. Whether you are enjoying a romantic night or dining out with friends and family, Kojin Teppanyaki is the ideal place in Bali to be entertained while enjoying outstanding food and drinks, served by a friendly and experienced chef.

Overlooking the tranquil view of lush greenery jungle, Kojin Teppanyaki caters for lunch and dinner daily. Some of Kojin's signature dishes that are not to be missed include Salmon Teriyaki, Chicken Spicy Teriyaki Sambal Matah and Tiger Prawn Broccoli Mayo. Additionally, an extensive range of Japanese traditional sake and shochu, as well as creative cocktails are offered, crafted by the resort’s sommelier. Or, start your evening with rice and soup. Garlic Rice that contain teppan fried rice with butter shoyu is not to be missed. Not to mention, Miso Soup from fermented soybean paste with seafood broth. Indulge in artisanal Yuzu Rare Cheese Cake and Anmitu Creme Caramel dessert that tantalize all appetites and lead you to the real treasure behind the simplicity of Japanese culinary art.

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Kojin Teppanyaki Keiseki Irori

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Reviews

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About

Location

Cuisine

Good For

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Opening Hours

Description