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Lunch Menu
Dinner Menu
Wine List Menu
The St. Regis bali Brunch
The Astor Brunch
Marukoban Fish Carpaccio
Textures lemon, sea grapes pearls shallot, micro cilantro, trigano honey, citrus emulsion, cilantro oil.
Nyegara Gunung
Using the freshest ingredients, lemongrass butter glazed lobster tail, Roasted coconut, seaweed salad, miso & yuzu kosho hollandaise.
Wewangen Spice-Crusted Organic Lamb Loin
Made expertly by our Chef completed in two ways zucchini , roasted garlic mousseline, pickled roasted shallot and cinnamon lamb jus.
Food:
5.0
Service:
4.8
Atmosphere:
4.8
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The St. Regis Bali Resort,
Kawasan Pariwisata Nusa Dua Lot S6 PO Box 44,
Nusa Dua,
Bali 80363
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For Chope Customer Support please fill in Contact Form or email support.id@chope.co.Service Contact Information for Consumer Complaints
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga, Kementerian Perdagangan, Republik Indonesia Whatsapp Ditjen PKTN: 0853-1111-1010For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App
Chope Customer Support Contact
For Chope Customer Support please fill in Contact Form or email support.id@chope.co.Service Contact Information for Consumer Complaints
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga, Kementerian Perdagangan, Republik Indonesia Whatsapp Ditjen PKTN: 0853-1111-1010