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Kajin

Name: Kajin
Address: Jalan Petitenget 98x, Seminyak, Bali 80361, Bali, Bali, 80361, ID
Telephone: +6281237896010
Price range: $$ (Rp 100.000 - 250.000)

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Menus

Food Menu

Drinks Menu

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Menu Highlights

Taino Usuzukuri, Sashimi Set Of The Day, Soft Shell Crab Roll, Seafood Kaisen Roll,

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About

Location

Seminyak
Jalan Petitenget 98x,
Seminyak,
Bali 80361
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Cuisine
Japanese, Halal

Good For
Business Meetings, Casual Dining, Drinks, Kid Friendly

Contact

Phone Number: +62 812 3789 6010

Opening Hours
Mon-Sun: 6pm-9.30pm (last order)

Description
Hidden away at the upper part of Kerobokan Bali, lays a small 18-seater contemporary sushi bar; Kajin. The name is derived from the Japanese words Ka (flower) and Jin (divine being). Using high quality ingredients, Kajin serves various sushi and sashimi in both traditional and modern style. The finely curated food isn’t the only thing that makes Kajin worth it, their pricing, service, atmosphere and array of beverages makes Kajin the only establishment that impressed us from start until the very end!

Adopting the concept of omotenashi, Kajin highly prioritises hospitality. Here they will treat you with utmost respect, warmth and a welcoming spirit. Kajin is committed to creating a happy, memorable and intimate dining experience for you, something we can definitely see not only in their service but also in their multitude of exquisite food. Kajin has a unique flavourful menu that is unpretentious yet comforting, such as their Taino Usuzukuri, Sashimi Set Of The Day, Soft Shell Crab Roll and Seafood Kaisen Roll.

The sheer volume of delectable Japanese plates ensures you’re not left with the usual choices, and the excellent flavours and reasonable prices will leave you with no doubts as to why Kajin is a firm favourite with both tourists and locals!

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Reviews - What Influencers Say
"The best thing about Kajin is that the freshness of the ingredients really stands out. I personally loved my Sashimi Set of the Day, which consisted of salmon, tuna, ebi, snapper and chopped tuna and butterfish. I couldn’t get enough of it." -Hello Bali

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