IKAN Restaurant and Bar (The Westin Resort Nusa Dua, Bali)

Name: IKAN Restaurant and Bar (The Westin Resort Nusa Dua, Bali)
Address: The Westin Resort Nusa Dua, Kawasan Pariwisata Nusa Dua BTDC Lot N-3, Nusa Dua, Bali 80363, Bali, Bali, 80363, ID
Telephone: +62361771906
Price range: $$$ (Rp 250.000 - 400.000)
Rating: 5.0

5.0 (2 Reviews)

IKAN Restaurant and Bar (The Westin Resort Nusa Dua, Bali) - Indonesia - Bali - Nusa Dua

IKAN Restaurant and Bar (The Westin Resort Nusa Dua, Bali) - Ambience

IKAN Restaurant and Bar (The Westin Resort Nusa Dua, Bali) - Dish 1

IKAN Restaurant and Bar (The Westin Resort Nusa Dua, Bali) - Dish 2

IKAN Restaurant and Bar (The Westin Resort Nusa Dua, Bali) - Dish 3

IKAN Restaurant and Bar (The Westin Resort Nusa Dua, Bali) - Dish 4

IKAN Restaurant and Bar (The Westin Resort Nusa Dua, Bali) - Dish 5

IKAN Restaurant and Bar (The Westin Resort Nusa Dua, Bali) - Dish 6

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Reviews

5.0 (2 Reviews)
About

Location

Nusa Dua
The Westin Resort Nusa Dua,
Kawasan Pariwisata Nusa Dua BTDC Lot N-3,
Nusa Dua,
Bali 80363
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Cuisine
Seafood, Indonesian

Good For
Al Fresco, Business Meetings, Casual Dining, Views, Drinks, Kid Friendly, Large Parties (9 or more), Private Functions, Romantic Dining, Bar & Lounge, Live Music, Beachside

Opening Hours
Mon-Sun: 12pm-1am

Special Offers (until 31 Aug)
Enjoy 30% savings on lunch and dinner at Ikan Restaurant & Bar.
Valid for bookings made until 31 August 2026.
Terms & conditions apply.

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Description
Ikan Restaurant & Bar at The Westin Resort Nusa Dua, Bali, is a sophisticated beachfront haven where island elegance meets culinary artistry. With sweeping ocean views and a breezy open-air ambiance, Ikan invites guests to indulge in the finest fresh seafood, fresh seafood, including succulent lobster, and modern Indonesian specialties, all crafted with locally sourced ingredients and presented with contemporary flair.
Guests can enjoy dishes inspired by fire, smoke, and coastal traditions, blending heritage and innovation in every bite Leading the kitchen is Chef de Cuisine Raviel Sidik, an acclaimed Indonesian chef whose creations reflect a harmonious blend of tradition and innovation, inspired by Bali’s rich culinary heritage and mentorship under world-renowned chefs.
At the bar, Beverage Manager Marlon Hermanto curates refined cocktails infused with local flavors-light, vibrant, and unforgettable.

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Menu Highlight
Ikan Bakar, Seafood Platter, Live Lobster

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