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Honey and Smoke

4.4 (6 Reviews)
Honey and Smoke - Indonesia - Bali - Gianyar
Honey and Smoke - Indonesia - Bali - Gianyar Honey and Smoke - Ambience 1 Honey and Smoke - Ambience 2 Honey and Smoke - Dish 1 Honey and Smoke - Dish 2 Honey and Smoke - Dish 3 Honey and Smoke - Dish 4 Honey and Smoke - Ambience 3 Honey and Smoke - Ambience 4 Honey and Smoke - Ambience 5 Honey and Smoke - Dish 5 Honey and Smoke - Dish 6 Honey and Smoke - Dish 7
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    The Gathering Menu

    Dinner Menu

    Early Bird Menu

    Lunch Menu

    Groups Menu

    [21+] HON Wines

    [21+] HON Drinks

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    Menu Highlights

    Hay-Smoked Angus Beef Royal Cheeseburger

    Japanese Mushrooms / Caramelised Onions / Truffle & Gherkin Toum.

    Slow Roasted Lamb Shank

    Mint Chimichurri / Kenari Nut Hummus / Thyme Lamb Jus.

    Scallop & Tuna Tartare

    Bisque Sauce / Fennel Fonds / Rayu Oil.

  • Reviews

    4.4 (6 Reviews)

    Food:

    4.3

    Service:

    4.1

    Atmosphere:

    4.3

    Dish Recommendations
    1
    Slow Roasted Lamb Shank 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 13/04/2026
    David

    Great food. Great service. You can’t ask for more!

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    4.5 25/03/2026
    Mash

    Some really creative dishes, grilled scallops were amazing, tempura zucchini flowers were great. Food service was a bit rushed though, could have had better pacing

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    4.5 28/01/2026
    Jean-Marc

    La musique est parfois un peu trop monotone, souvent avec un beat insistant, dans tous les cas trop présente. Mais la nourriture et le service sont très agréables

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    See All 6 Reviews

  • About

    Location

    Ubud

    Jalan Monkey Forest,
    Ubud,
    Bali 80571

    View Map

    Cuisine

    Japanese

    Good For

    Business Meetings, Fine Dining, Barbecue

    Opening Hours

    Mon-Sun: 12pm-11pm

    Description

    At Honey & Smoke, they cook everything, from flatbread, vegetables and meat, over open flame. That smoky char-grill flavor, fresh herbs, and bold spices partly come from traditions in Persia and the Eastern Mediterranean.

    Centuries ago, Ottoman chefs spread these fire-and-smoke methods across Persia, Europe, and beyond. While ingredients evolved regionally and over time, the core method of cooking over open flame remains unchanged in their modern kitchen.
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© 2026All Rights Reserved

Chope Customer Support Contact

For Chope Customer Support please fill in Contact Form or email support.id@chope.co.

Service Contact Information for Consumer Complaints

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga, Kementerian Perdagangan, Republik Indonesia Whatsapp Ditjen PKTN: 0853-1111-1010