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Solé Dining

Interior from Solé Dining, Seminyak, Bali

Dishes
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Menus

Food and Beverage Menu

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Menu Highlights

Dry Aged American Prime Tomahawk

Served with grilled lemon, tomato salad, koji garlic butter.

Miso Grilled Grouper

Served with shimeji & almond cream with rice koji, clam sauce, leek oil, leek hay, confit leek, pickled shimeji mushrooms, and Avruga caviar.

Grilled Tiger Prawn

Garlic, chili & sundried tomato sauce and Oregano & wasabi oil.
About

Location

Seminyak
Jalan Batu Belig No.66, Kerobokan Kelod,
Seminyak,
Bali 80361
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Cuisine
Japanese, Mediterranean, Seafood, Steak

Good For
Casual Dining, Drinks, Large Parties (9 or more), Private Functions, Beachside, Pool

Contact

Phone Number: +62 361 934 7766

Opening Hours
Mon-Thu: 12pm-10pm
Fri-Sun: 12pm-11pm

Description
Just steps away from Batu Belig Beach, Sole offers an exotic, vibrant, fresh and exciting dining journey. A coastal Mediterranean cuisine with a Japanese touch inspired dining destination right inside the newly open Mari Beach Club set along the Batu Belig beach front.

Spreading the culinary team is Swedish native, Chef Martin Loving, adds a unique touch with techniques rooted in his homeland. Balancing the elements of herbs and spices with the levels of umami stepped up along the menu.

We continuously work with small & local farmers, growers and producers for the source of our finest ingredients. Conserving traditional recipes and classic techniques to amplify the natural taste and balance from the ingredients.

Sole is both a destination and a local gem for an elegant dining experience.

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