Salazon Restaurant

Dishes
About
Similar

Menus

Food Menu

See More

Menu Highlights

21 Days Dry Aged Grass Fed Australian Beef Tenderloin

Served with hand cut chip, green salad, and choice of creamy black truffle mushroom or black pepper beef jus or black garlic cafe de Paris.

Roasted Mahi Mahi

With tomato fondue , burnt carrot, sweet onion, pickled.

Burnt Pineaple

With caramel, marshmallow mint & burnt pineaple ice cream.
About

Location

Seminyak
Jalan Kayu Aya No.88x,
Seminyak,
Bali 80361
View Map

Cuisine
Steak, International, Western, Grill

Good For
Casual Dining, Drinks, Large Parties (9 or more), Private Functions, Quiet Dinner, Romantic Dining, Bar & Lounge

Opening Hours
Mon-Sun: 3pm-11pm

Description
Salazon is a modern woodfire grill that features a private dining room, dry-aging showroom, and Bali’s only true kitchen counter dining experience, allowing you to dine alongside where the chefs are cooking. This is the front row seat to where the actions is - experience smell, heat, sounds and see the artists at work.

With our new operational lunch hour, Salazon also introduces the new al fresco dining option for a more casual dining experience, The Terrace.

With a costume made 5.8 tonne oven and an eclectic international menu, and adhering to the philosophy of simple, unpretentious food done well, Salazon brings a new exciting dining experience to Bali.

See More

Reviews - What Influencers Say
"On the first look, the whole place is dominated by black color and is very spacious. However, if you start noticing the details, you will be impressed, starting from the wooden chandelier, the artworks on the wall, the glowing bar, the glorious open kitchen and of course, that big display of Dry-Aged room showcasing various meat, poultry and fish. Not to be missed is the beating heart of the experience at Salazón, which is the 5.8 ton Scotch oven, the wood-fired oven that remains burning 24-hours a day at differing temperatures to produce everything from bread to roasted fish, poultry and meats." -WhatsNewBali

"Salazon at En Vie is a modern, yet chic 96- seat restaurant that features a private dining room, dry-aging showroom, walk-in wine cellar and Bali’s only kitchen counter dining experience, allowing you to dine alongside where the chefs are cooking. Using a custom-made 5.2 tonne Scotch oven, Chef Paul Lewis and his team bring a new exciting style of wood fire cuisine to Bali." -BALIGO

"Salazón is the first instalment of En Vie Lane, a new lifestyle quarter opening in the heart of Seminyak and home to a number of diverse venues offering fabulous options for dining, sipping, leisure and entertainment. Salazón is the first restaurant in Bali where you can experience smell, feel the heat & sounds and oversee a kitchen operation while you dine." -The Bali Bible

See More