Jingga Restaurant (Bumi Kinar)

Jingga Restaurant at Bumi Kinar - Indonesia - Bali - Ubud

Jingga Restaurant at Bumi Kinar - Ambience 1

Jingga Restaurant at Bumi Kinar - Ambience 2

Jingga Restaurant at Bumi Kinar - Ambience 3

Jingga Restaurant at Bumi Kinar - Ambience 4

Jingga Restaurant at Bumi Kinar - Ambience 5

Jingga Restaurant at Bumi Kinar - Food 1

Jingga Restaurant at Bumi Kinar - Food 2

Jingga Restaurant at Bumi Kinar - Food 3

Dishes
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Menus

Food and Beverages Menu

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Menu Highlights

Beef Cheek Cream Cassava

Potato Gratin, Cassava Cream Purée, Jalapeños & Beetroot Salsa, Rendang Tule.

Tarragon Panna Cotta

Caramel Sauce, Strawberry Sauce. Walnuts, Edible Flowers, Almond Chips.

Duck Confit

Seared Duck Breast Served with Cherry Red Wine Sauce, Carrot Purée, and Smoked Onion Twist.
About

Location

Ubud, Gianyar
Bumi Kinar Ubud,
Jalan Raya Goa Gajah,
Ubud,
Bali 80582
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Cuisine
Indonesian, International, Asian

Good For
Casual Dining, Views, Fine Dining, Large Parties (9 or more), Romantic Dining, Sunset Drinks, Bar & Lounge, Pool

Opening Hours
Mon-Sun: 12pm-11pm

Description
Jingga stands at the vibrant social hub and community heart of Ubud. Named after the orange hue that paints the sky at sunrise and sunset, Jingga embodies the warmth and vibrancy of these daily spectacles.

Their main dining venue offers an array of exquisite dishes designed to delight your taste buds. From fusion cuisines with diverse influences to indulgent comfort foods, they embrace a farm-to-table concept. Many of their ingredients are home-grown at Bumi Kinar and sourced from local producers. They cultivate fresh ingredients on their property and at their farm estate in Tabanan, Kinar Village.

By partnering with local suppliers, they ensure that their dishes feature the freshest and highest quality ingredients while showcasing Bali's culinary talent. Their farm-to-table philosophy and commitment to locally sourced ingredients reflect their belief that the heart of Ubud is nourished by the collaboration of Balinese and Indonesian hands.

Join them on a culinary journey that celebrates a harmonious blend of contemporary and traditional flavours.

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