Hujan Locale

Dishes
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Food Menu

Drinks Menu

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Menu Highlights

Sate Klatak of Lamb

A modern twist on this Yogyakarta specialty. In Javanese, the act of roasting satay in an open fire is called "kayak"

Charred Romaine Lettuce

An incredible caramelized smoky flavor contrasting with a cool, crispy inside. Vegetarian or not, an irresistible green you can eat as side, or main dish.

Acehnese Charred Grilled Octopus

Hujan Locale's fragrant curry inspired by the ingredients found in Northern Sumatran cuisine. A complex mix of textures and flavours.
About

Location

Ubud
Jalan Sri Wedari No.5,
Ubud,
Bali 80571
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Cuisine
Indonesian

Good For
Casual Dining, Drinks, Romantic Dining

Opening Hours
Mon-Sun: 12pm-3pm, 5pm-10.30pm

Description
Should you find yourself in Ubud during your getaway, one of the must do's is to grab some fresh Balinese flavours for your taste buds. Hujan Locale is one of the best in the area when it comes to serving absolutely delicious local fare in a way that's distinct and fresh. There are countless other Asian dishes worthy of a try too but we always keep it local when we swing by.

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Reviews - What Influencers Say
"Hujan, meaning rain, will focus the essentials of cuisine with a "found and foraged" philosophy. Chef Will Meyrick is a manifestation of his desire to return to creating smaller restaurants with slow cooked food. Welcoming a return to his chef and kitchen origins, in contrast to his role of the iconic Street Food Chef in the faster paced and urban restaurants of Mama San and Sarong." -The Bali Bible

"The menu seems to be under constant change, as it no doubt settles into favourites and new additions. The bone marrow is sure to remain on the menu along with the surprisingly popular Chili and Fennel Crispy Pig’s Ear served with roasted chilli and a garlic aoli. Almost every table seems to have a cute wooden platter of this delicacy delivered by the present and prescient smiling waiting staff." -NOW!BALI

"Hujan Locale is no new kid on the block. If you’ve been around Ubud, you’ve heard or tried eating at least once at this restaurant. This is because a restaurant from Will Meyrick is not to be missed. From Sarong, Mamasan, and the new Tiger Palm, Will’s commitment and passion for food makes him a household name in Bali. As a man from London who came to Sydney and explore all over South East Asia and now Indonesia, Will Meyrick knows his spices and local farmers well. This is the heart and soul of Hujan Locale." -WhatsNewBali

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