Top Recommendations Bali

Beach side restaurant overlooking Seminyak Beach

Showcases the finest produce found in Bali and using a combination of French and Southeast Asian techniques, emphasizing robust flavors

Inviting you into a gastronomic journey where nature’s finest ingredients and traditions meet culinary craftsmanship
E.A.R.T.H Restaurant invites you into a world class gastronomic journey where nature’s finest ingredients meet culinary craftsmanship to create the ultimate Fusion Revolution of authentic cuisines. Let them spoil your taste buds with a curation of innovative, aesthetically pleasing and incredibly delicious dishes prepared specially by their talented Balinese Chef Arik. Sample a variety of International and Local delicacies including Vegetarian and Vegan options. At the same time, allow them to tease your visual senses with the breathtaking architectural design, pushing and redefining the boundaries of modern bamboo architecture.

Make your reservations today and join them for an unforgettable dining experience!

A glamorous and sophisticated fine-dining restaurant with premium ingredients in CANNA, Nusa Dua
Cliff at CANNA focuses on presenting a romantic first-rate fine-dining experience for lunch and dinner while taking in the awe-inspiring view of the sand and sea through the floor-to-ceiling windows.

This “breakthrough” concept that makes the most out of classic materials also upcycles elements from old houses into major and highly eye-catching parts of the interior design.

Artisan Eatery and Cocktails
ARTISAN - UNGASAN is a one of a kind concept and new kid on the block. Artisan bakery and modern brunch restaurant by day, casual fine dining by night with an elevated wood fired menu, craft cocktails, well curated wine list and a beautiful mood lit aesthetic. Weekly music focused events such as their Saturday Jazz night create a bussing festive atmosphere.

A relaxed Balinese-inspired restaurant with a range of themed buffets with traditional local cuisine and an array of international favourites
Open for breakfast and dinner, DONBIU is a relaxed Balinese-inspired restaurant where guests can enjoy a range of themed buffets with traditional local cuisine and an array of international favourites. Live acoustic or cultural performance take place on Themed Buffet Dinner.

Tropical dining at The Pavilions in Sanur
At The Pavilions, they believe that tantalising your taste buds is a significant part of the travel experience. They invite you to embark on a culinary journey and savor the essence of the island on a plate at Jahe restaurant.

Follow the path to their secret garden restaurant and indulge in an open air dining experience in their own private gazebo.

In Balinese, Jahe translates to ginger, a plant revered for its flavor and beauty. Similarly, Jahe restaurant is renowned for its authentic, farm-to-table ingredients and genuinely crafted dishes that will leave you craving for more. The culinary team presents an enticing array of Balinese and Asian specialties and international favorites, along with the option for signature dining experiences you won't forget.

An addictive taste of heritage
Helmed by MasterChef Singapore Finalist Sharon Gonzago and assisted by Balinese chef, Awa Hermawan, Opeum Bistro serves contemporary interpretation of international heritage cuisine anchored by Chef Sharon’s passion for preserving lost recipes. A witty wordplay of ‘opium’, diners are in for a deliciously addictive menu inspired by fresh local ingredients and the tropics of Bali. Located at Lloyd’s Inn Bali, the bistro presents itself sitting amongst the pastoral sanctuary of the central courtyard amid a backdrop of minimalist textures, where guests can enjoy a meal, quietly revelling under the luscious canopy of trees.

A modern Japanese grill and bar, set in an orchid garden
Where modern Japanese cuisine meets the natural beauty of Bali.

Step into their lush Balinese garden, where the tranquility of Ubud surrounds you. As you take in the view of the orchid garden in the distance, you'll feel transported to a world away from the hustle and bustle of the city. It's the perfect setting for a meal that will delight all your senses.

Their menu is a harmonious blend of vibrant flavors, using locally-sourced produce to bring out the best of both Balinese and Japanese culinary. Each dish is a work of art, as their executive chef, Suartina Sumerta, innovatively reimagines traditional recipes with her own contemporary twist.

Come experience the unique fusion of flavors, sights, and sounds that make The Orchid Duck the ultimate destination for foodies and nature lovers alike. Book your table now and let us transport you to a Japanese culinary paradise in Ubud.