Zaffron Kitchen (Westgate)

ABOUT

Housed in an unusually modern space in Westgate, Zaffron Kitchen keeps more than its looks up-to-date with Indian flavours that encompass every dialect of the varied cuisine. From classic Hindustani tandoori to flaky Malay roti, Zaffron speaks the universal language of savoury Indian cuisine fluentl ...More

Housed in an unusually modern space in Westgate, Zaffron Kitchen keeps more than its looks up-to-date with Indian flavours that encompass every dialect of the varied cuisine. From classic Hindustani tandoori to flaky Malay roti, Zaffron speaks the universal language of savoury Indian cuisine fluently.

The high ceilinged dining room of the Westgate outlet has glimpses of old world Singapore, with mosaic tiled floors, hawker style chairs and low tables within its glassed in patio. For the most part, however, the look is surprisingly modern for an Indian bistro, even the one that purposefully avoids the fine dining route. Clean lines and warm woody tones, brightly lit with chandeliers, as well as a gorgeous centerpiece bar in deep green marble, all serve to give the place a distinctly contemporary look without the feeling of trying too hard.

The menu takes a similarly light and easygoing approach to Indian fare. A genre of cooking typically known for rich, hearty and spicy flavours, Indian cuisine is smartly organized into weekend only specialties of South Indian Dosai and Roti Prata, anytime snacks like crispy Bhel Puri and Samosa, and perennial North Indian classics of clay oven roasted Tandoori dishes and curries. The categories make the encyclopedic cuisine feel more accessible to those naan novices who are less familiar with Indian fare,. However those curry connoisseurs will be equally impressed with the complex, spot-on flavours of the offerings. The Fish Tikka here is especially scrumptious, made with salmon for more unique texture that stands up to the marinade brilliantly. The Tandoori Malay Chicken Tikka, though it carries a similar name, has a distinctly different interplay between the medley of spices and the tender morsels of chicken. On the weekends, the Keema Dosai is a unique treat that must be tried. For the uninitiated, the familiar paper-thin, sourdough crepe is crisped fresh to order and filled with spiced minced ground meat. It’s a killer, homestyle combinations that you don’t often see, which is a common theme at Zaffron Kitchen. Indian cuisine done so consistently well with modern approachability is certainly a rare sight- and taste- indeed. (Apr 2015)

DISHES WE LOVE

Keema Dosai, Chef’s Sampler, Fish Tikka, Tandoori Malay Chicken Tikka, Tandoori Gobi, Mutton Rogan Josh, Jaipuri Vegetables

SAVE 10% WITH CHOPEDEALS

Enjoy 10% off at Zaffron Kitchen (Westgate) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

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TAKEAWAYS / DELIVERY AVAILABLE

The restaurant will be open for takeaways/delivery instead.

Takeaway Operating Hours
Mon-Sun: 11:30am-9:30pm

Promotion
- 10% Takeaway Promotion (Not applicable with other promotion and discounts)