Zaffron Kitchen (East Coast)

ABOUT

Taking orders and pleasing palates from an unusually hip, modern space in Katong, Zaffron Kitchen keeps more than its looks up-to-date with Indian flavours that encompass every dialect of the varied cuisine. From classic Hindustani tandoori to flaky Malay roti, Zaffron speaks the universal language ...More

Taking orders and pleasing palates from an unusually hip, modern space in Katong, Zaffron Kitchen keeps more than its looks up-to-date with Indian flavours that encompass every dialect of the varied cuisine. From classic Hindustani tandoori to flaky Malay roti, Zaffron speaks the universal language of savoury Indian cuisine fluently.

A cool, younger cousin to the Westgate outlet, Zaffron Kitchen in Katong takes on the look preferred by many fresh-faced gastropubs and open dining concepts lately, but it's a novel makeunder for an Indian restaurant. A smattering of various seating arrangements from communal high tops to rustic wood bistro tables makes the space feel social. The dining area is grounded by floors made of modern concrete and vintage Perankan tiles, peppered with the common hue of deep saffron orange, and lit up by non-traditional fixtures. There's a children's area that encourages play, and the vibe in general is fluid and open.

The menu takes a similarly light and easygoing approach to Indian fare. A genre of cooking typically known for rich, hearty and spicy flavours, Indian cuisine is smartly organized into weekend only specialties of South Indian Dosai and Roti Prata, anytime snacks like crispy Bhel Puri and Samosa, and perennial North Indian classics of clay oven roasted Tandoori dishes and curries. The categories make the encyclopedic cuisine feel more accessible to those naan novices who are less familiar with Indian fare.

However those curry connoisseurs will be equally impressed with the complex, spot-on flavours of the offerings. The Fish Tikka here is especially scrumptious, made with salmon for a more unique texture that stands up to the marinade brilliantly. The Tandoori Malay Chicken Tikka, though it carries a similar name, has a distinctly different interplay between the medley of spices and the tender morsels of chicken. On the weekends, the Keema Dosai is a unique treat that must be tried. For the uninitiated, the familiar paper-thin, sourdough crepe is crisped fresh to order and filled with spiced minced ground meat. It's a killer, homestyle combination that you don't often see, which is a common theme at Zaffron Kitchen. Indian cuisine done so consistently well with modern approachability is certainly a rare sight - and taste - indeed. (Apr 2015)

DISHES WE LOVE

Keema Dosai, Chef's Sampler, Fish Tikka, Tandoori Malay Chicken Tikka, Tandoori Gobi, Mutton Rogan Josh, Jaipuri Vegetables

SAVE 10% WITH CHOPEDEALS

Enjoy 10% off at Zaffron Kitchen (East Coast) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Enjoy 10% off at Zaffron Kitchen (East Coast) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.

MICHELIN GUIDE SINGAPORE 2017

Zaffron Kitchen (East Coast) has been awarded Bib Gourmand! Don't miss the chance to experience a Michelin-awarded restaurant.