Name: Zaffron Kitchen (East Coast)
Address: 135 E Coast Road Singapore 428820, Singapore, Singapore, 428820, SG
Telephone: +6564406786

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Zaffron Kitchen (East Coast)

3.5

(343 reviews)

$$$$$
East Coast
Indian

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Dishes We Love

Keema Dosai, Chef's Sampler, Fish Tikka, Tandoori Malay Chicken Tikka, Tandoori Gobi, Mutton Rogan Josh, Jaipuri Vegetables

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Bought 2992 times

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SOLD OUT

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10% Discount (MON-SUN, ALL DAY)

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JUL DOTM: Extra 200 C$ (Min. 4 Pax)

Promo Code: JULDOTM Copy

Earn an additional 200 Chope-Dollars when you book and dine at featured Dish of the Month restaurants in July! Please use the promo code JULDOTM when making your reservation.
- Only valid for reservations made with a minimum group of 4 or more to dine within 1 - 31 Jul.
- Limited to the first 70 reservations.
- Limited to 1 redemption per diner per restaurant.
- This cannot be used in conjunction with other promo codes.
- Reservations have to be made and fulfilled via www.chope.co or the Chope app in order to be eligible for this offer.
- The promo codes have to be applied during the reservation process in order to receive the additional 200 Chope-Dollars.
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Reviews

3.5 (343 reviews)

5.0

(94)

4.0

(141)

3.0

(61)

2.0

(18)

1.0

(29)
- 13 Mar 2022 Review by Tripadvisor traveller nglenghuei
  
  Nice place for food and drink
  
  Very nice restaurant. The food was good and the ambient was good too. Good place for both family and friends
- 10 Mar 2022 Review by Tripadvisor traveller NRK2013
  
  Good food
  
  Location:
  Location is good. Very accessible by bus and taxi.
  
  Service:
  We went on a Sunday noon for lunch. Service is good but the staff is very adamant to replace food in the set lunch. E.g. instead of mutton we asked for paneer, it was refused.
  
  Food:
  Food taste is really good. We ordered set lunch for two. Quantity was generous and intact 3 adults can eat it. All the dishes we were served along with starter were delicious. Try the mango lassi and chicken tikka.
  
  Ambience
  Ambience is really nice and cozy.
  
  Cost
  It on a costly side we paid around 80 SGD for two.
- 9 Mar 2022 Review by Tripadvisor traveller ALifeWorthEatingSG
  
  Great food but rude staff
  
  The food was really good but unfortunately the fat guy staff was quite rude. Totally ruined the overall experience.
- 23 Jan 2022 Review by Tripadvisor traveller HareshI3
  
  Superb Flavours
  
  Our guests were impressed with the flavours of the dishes. Well done, I visited the restaurant again the following day for lunch. My family was equally impressed with the flavours.
- 1 Jan 2022 Review by Tripadvisor traveller BernieTMN
  
  Good food
  
  The food was, as usual, tasty and delicious. We liked the butter chicken, Palak paneer, the grilled chicken, the briyani rice and the garlic naan. The masala chai was great too.
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About

Location

East Coast
135 E Coast Road
Singapore 428820
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Cuisine
Indian, Vegetarian Friendly

Open Today

Monday
11:30 AM-03:00 PM,05:00 PM-09:30 PM
Tuesday
11:30 AM-03:00 PM,05:00 PM-09:30 PM
Wednesday
11:30 AM-03:00 PM,05:00 PM-09:30 PM
Thursday
11:30 AM-03:00 PM,05:00 PM-09:30 PM
Friday
11:30 AM-03:00 PM,05:00 PM-10:30 PM
Saturday
11:30 AM-10:30 PM
Sunday
11:30 AM-10:30 PM

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Description
Taking orders and pleasing palates from an unusually hip, modern space in Katong, Zaffron Kitchen keeps more than its looks up-to-date with Indian flavours that encompass every dialect of the varied cuisine. From classic Hindustani tandoori to flaky Malay roti, Zaffron speaks the universal language of savoury Indian cuisine fluently.

Zaffron Kitchen in Katong takes on the look preferred by many fresh-faced gastropubs and open dining concepts lately, but it's a novel makeunder for an Indian restaurant. A smattering of various seating arrangements from communal high tops to rustic wood bistro tables makes the space feel social. The dining area is grounded by floors made of modern concrete and vintage Perankan tiles, peppered with the common hue of deep saffron orange, and lit up by non-traditional fixtures. There's a children's area that encourages play, and the vibe in general is fluid and open.

The menu takes a similarly light and easygoing approach to Indian fare. A genre of cooking typically known for rich, hearty and spicy flavours, Indian cuisine is smartly organized into weekend only specialties of South Indian Dosai and Roti Prata, anytime snacks like crispy Bhel Puri and Samosa, and perennial North Indian classics of clay oven roasted Tandoori dishes and curries. The categories make the encyclopedic cuisine feel more accessible to those naan novices who are less familiar with Indian fare.

However those curry connoisseurs will be equally impressed with the complex, spot-on flavours of the offerings. The Fish Tikka here is especially scrumptious, made with salmon for a more unique texture that stands up to the marinade brilliantly. The Tandoori Malay Chicken Tikka, though it carries a similar name, has a distinctly different interplay between the medley of spices and the tender morsels of chicken. On the weekends, the Keema Dosai is a unique treat that must be tried. For the uninitiated, the familiar paper-thin, sourdough crepe is crisped fresh to order and filled with spiced minced ground meat. It's a killer, homestyle combination that you don't often see, which is a common theme at Zaffron Kitchen. Indian cuisine done so consistently well with modern approachability is certainly a rare sight - and taste - indeed. (Apr 2015)

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Tripadvisor Certificate Of Excellence
This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.

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Michelin Guide Singapore 2016-2021
Zaffron Kitchen (East Coast) has been awarded Bib Gourmand! Don't miss the chance to experience a Michelin-awarded restaurant.

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