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A La Carte Menu
Dessert Menu
Set Lunch Menu
Chef's Menu
Wine List
Weekend Champagne Brunch Menu
Charcoal Grilled Langoustine, Pan-seared ‘hokkaido’ Scallops, Spaghetti Razor Clams, Tagliolini Alaska King Crab, Silver Cod With Canadian Lobster And Green Asparagus, Roasted ‘te Mana’ Lamb Loin, Grain Fed Black Angus Beef On The Bone (Tomahawk And Porterhouse)
Marina Bay, Raffles Place
10 Collyer Quay
Level 43
Ocean Financial Centre
Singapore (049315)
Monday
12:00 PM-03:00 PM,06:00 PM-11:00 PM
Tuesday
12:00 PM-03:00 PM,06:00 PM-11:00 PM
Wednesday
12:00 PM-03:00 PM,06:00 PM-11:00 PM
Thursday
12:00 PM-03:00 PM,06:00 PM-11:00 PM
Friday
12:00 PM-03:00 PM,06:00 PM-11:00 PM
Saturday
12:00 PM-03:00 PM,06:00 PM-11:00 PM
Sunday
Closed
For Diners
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For Diners
Reservations Delivery ChopeDeals Loyalty Programme Stories Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers Affiliate Program PressDownload our App