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Yantra

4.0 (410 reviews)
  • $$$$$
  • Tanglin
  • Bar
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    Takeaway & Delivery Menu

    Takeaway & Delivery Menu

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    Dishes We Love

    Seafood Rassa, Quinoa Chaat, Ganderi Kebabs, Grazing Goat, Ghee Roast Chicken, Maartaban Ka Meat

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  • Reviews

    4.0 (410 reviews)
    5.0
    (156)
    4.0
    (113)
    3.0
    (63)
    2.0
    (45)
    1.0
    (33)
    • 19 Nov 2021 Review by Tripadvisor traveller occs2018
    • 13 Nov 2021 Review by Tripadvisor traveller Muralidharan U
    • 24 Aug 2021 Review by Tripadvisor traveller Lokesh_GlobalNomad
    • 17 May 2021 Review by Tripadvisor traveller Moonaramesh
    • 7 Feb 2021 Review by Tripadvisor traveller Kaminni
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  • About

    Location

    Tanglin

    163 Tanglin Road
    #01-28/33
    Tanglin Mall
    Singapore (247933)

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    Cuisine
    Bar, Indian
    Open Today

    Monday
    12:00 – 3:00 PM, 6:30 – 10:00 PM

    Tuesday
    12:00 – 3:00 PM, 6:30 – 10:00 PM

    Wednesday
    12:00 – 3:00 PM, 6:30 – 10:00 PM

    Thursday
    12:00 – 3:00 PM, 6:30 – 10:00 PM

    Friday
    12:00 – 3:00 PM, 6:30 – 10:00 PM

    Saturday
    11:30 AM – 3:00 PM, 6:30 – 10:00 PM

    Sunday
    11:30 AM – 3:00 PM, 6:30 – 10:00 PM

    Restaurant Notice
    Kindly note that the restaurant is temporarily closed due to undergoing renovations until further notice.
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    Description
    Yantra has established itself as the premier fine-dining Indian restaurant in Singapore, having won numerous accolades such as Singapore Tatler Best Restaurants in 2009, 2010, 2011 and 2012 and the Best Restaurant Concept Award (Asian) in 2011 by Epicurean Star Award. Now in celebration of its 8th anniversary, it seems fitting that Yantra has collaborated with world-renowned Chef Hemant Oberoi, who has cooked for the likes of world leaders and celebrities such as Barack Obama, Hillary Clinton, Margaret Thatcher, Brad Pitt and Angelina Jolie.

    This is not your typical North India - the dishes are inspired by flavours from all over India, but with a contemporary twist. One stellar example, the Chicken Tikka Fondue, is the perfect marriage between chicken tikka marinated in spices and yogurt, and a tantalizing cheese fondue. From the Seafood Rassa to the Thepla Tacos, the dishes are also telling of Yantra’s unyielding conviction of using the freshest ingredients and spices hand-picked and flown in from India.

    Yantra also turns fine dining up a notch with an interior that conveys an effortless sophistication and elegance, a clever reflection of its food. The extended bar which boasts of an imaginative range of specialty cocktails like the Tandoor Mojito and intriguing whiskies from Scotland’s finest whisky producing regions is also majorly impressive. Enough said, we’re sold on this unparalleled dining experience! (Jun 2016)
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    The Buzz
    “Its willingness to veer away from run-of-the-mill dishes and experiment with unconventional ingredients also ensures there’s always something new for diners to look forward to.” -Lifestyle Asia

    “Even traditional dishes turn out a little different from what you get at other restaurants here. An example is the Chicken Biryani, which is cooked and served in a glass pot that can withstand high temperatures in the oven.” -The Straits Times
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    Tripadvisor Certificate Of Excellence
    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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