Yan at National Gallery Singapore

ABOUT

Since opening in 2015, Yàn has more than lived up to its given meaning, ‘宴’, by being a veritable ‘f ...More

Since opening in 2015, Yàn has more than lived up to its given meaning, ‘宴’, by being a veritable ‘feast’ of conviviality and exquisite Cantonese flavours, served with sincerity and heart. Helmed by Executive Chef Lai Chi Sum, the restaurant showcases a spectrum of dining enjoyment from ‘私房菜’ or ‘private dining style’ dishes to elegant Cantonese classics served in modern-day presentations within its convivial surrounding.

Located within the National Gallery Singapore, the restaurant’s elegant interiors alludes to its artistic surrounding, featuring modern décor complementing the overall dining experience. The 2,700 sq ft space seats up to 154 and is divided into the main dining hall with an adjacent flexible dining area and 3 private rooms, perfect for any group or event.

Serving authentic Cantonese cuisine, expect heartwarming dishes to elegant plates made to impress. Its chinoiserie chic interior design reflects this sense of largesse; be it a business power lunch, convivial dinner, wedding celebration or corporate event, the dining experience at Yàn, truly is a feast for the stomach, eyes and soul.

The main show is of course the masterful display of culinary arts by Master Chef Lai Chi Sum who employs his 40 years of experience to lead your hungry stomachs to applause. His dedication to quality derives from provenance, and insistence that good cooking requires patience and focus; values gained from his humble beginnings in Hong Kong. (Dec 2018)

SAVE UP TO 30% WITH CHOPEDEALS

Enjoy up to 30% off at Yan when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Enjoy up to 30% off at Yan when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

THE BUZZ

"Some of Yan's innovative dishes include suckling pig done in three ways, a deconstructed Mini Buddha Jumps Over The Wall and fried live prawns with a ball-shaped mound of crispy noodles. It will also serve dim sum for brunch and lunch." -The Straits Times

DISHES WE LOVE

Crispy Roast Suckling Pig 3 Ways, Yan Peking Duck, Mini Buddha Jumps Over The Wall, Dim Sum Selection