Wonderland Savour (Wisma Atria)

CHOPE EXCLUSIVE: 1-FOR-1 MAINS & PASTA (AUG)

Enjoy 1-for-1 mains and pasta when you book through the Chope app or website to dine in August! Please use the promo code CE8WWwhen making your reservation to enjoy this exclusive. T&Cs • Complimentary item must be lower or equal in value compared to the purchased item. • Valid for dine-in on ...More

Enjoy 1-for-1 mains and pasta when you book through the Chope app or website to dine in August! Please use the promo code CE8WWwhen making your reservation to enjoy this exclusive.

T&Cs
• Complimentary item must be lower or equal in value compared to the purchased item.
• Valid for dine-in only.
• This offer is not valid in conjunction with ongoing promotions, offers, sets, vouchers, discounts on eve of and on public holidays and on special occasions.
• The restaurant reserves the right to amend the terms & conditions without prior notice.
• Multiple redemptions in a single reservation is allowed.

ABOUT

Located in Wisma Atria, this is a great place to unwind in between shopping trips. The menu consists of cafe fare jazzed up with upscale ingredients. Expect foie gras, aioli, and Iberico ham. From the bright lights to the plush upholstery of the interior, the restaurant simply screams sophistication ...More

Located in Wisma Atria, this is a great place to unwind in between shopping trips. The menu consists of cafe fare jazzed up with upscale ingredients. Expect foie gras, aioli, and Iberico ham. From the bright lights to the plush upholstery of the interior, the restaurant simply screams sophistication. Boasting an Egg Confit to Dashi Risotto, diners can savour an array of exciting fusion dishes that will win them over to Wonderland.

The Egg Confit is a great way to whet your appetite before your mains arrive. Made with eggs, crispy potato, truffle jus, and potato mousseline. The mixture of textures in this dish gives it a unique mouthfeel that you’ll want to savour. The light eggs and hearty potatoes make for an unlikely but delicious combination. Continuing with the unique dish trend, try the Dashi Risotto. Made with Miso Chicken Dashi, seaweed furikake, arborio rice, and mushroom, the recipe here puts a Japanese spin on an Italian staple. Meat lovers can indulge in the Iberico Pork. Served with earthy garlic chips and creamy aioli, the buttery taste of the pork will leave you craving for more, long after the last bite. (Apr 2019)

DISHES WE LOVE

Egg Confit, Dashi Risotto, Iberico Pork, Beef Ragu Spaghetti, Duck Fat Potato