Name: Wok Master (City Square Mall)
Address: 180 Kitchener Road #02-51/52 City Square Mall Singapore (208539), Singapore, Singapore, 208539, SG
Telephone: +6568359096

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Wok Master (City Square Mall)

4.0

(61 reviews)

$$$$$
Little India
Chinese

Dishes
Deals
Reviews
About

Dishes

Menus

CNY Set Menu

Menu

Seafood Special

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Featured Delivery Dishes

Handmade Prawn Roll

Chopped water chestnut, prawn meat, minced pork meat, carrot, chinese celery, sotong paste wrapped in fried beancurd skin.

$14.12

Wok Master’s Premium Claypot (S)

Superior claypot filled with fresh prawns, scallops, pacific clams, sea cucumber, fish slices, fish maw and broccoli. Braised in our special stock to perfection.

$32.96

Signature Curry Fish Head

Half fish head braised in a rich curry gravy with fried bean curd puff, tomatoes, eggplant, lady’s fingers and long beans.

$32.96

Wok Master’s Special Beancurd (S)

Homemade tofu with mayonnaise and topped with special crispy chicken floss.

$14.12

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Deals

Vouchers

SOLD OUT

-40%

$50 Cash Voucher / MON-THU / 02:00PM-05:00PM

40% Discount (MON-THU, 02:00PM-05:00PM)

$30~~$50~~

SOLD OUT

-40%

$50 Cash Voucher / MON-THU / 02:00PM-05:00PM

40% Discount (MON-THU, 02:00PM-05:00PM)

$30 ~~$50~~

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Reviews

4.0 (61 reviews)

5.0

(18)

4.0

(26)

3.0

(13)

2.0

(1)

1.0

(3)
- 26 Jun 2022 Review by Tripadvisor traveller DiningInCustomer
  
  Okay experience
  
  It’s not my first time going to Wok Master. This experience was slightly different though. It seems like there is a new team leader who is less friendly. The rest of the crew at Wok Master was still friendly and helpful.
- 21 Apr 2022 Review by Tripadvisor traveller suakulim
  
  Average and affordable
  
  First visit, ordered two chilli crabs at SGD55++ plus bun and rice. Crabs were just average, no tap to wash hand only a bowl of water and tissue paper. Not worth it, rather spend a bit more to dine in a reputable seafood restaurant.
  
  Second visit, signature clay pot crayfish laksa was lousy but the Kampong seafood mee goreng was not bad, because of this will return to try out other dishes.
- 27 Mar 2022 Review by Tripadvisor traveller Clee1703
  
  Excellent food and service
  
  A friendly staff served us. I think he’s the manager there. We ordered a bit too much and he even cautioned us… explained in details how the VIP membership works. Was sold, and I signed up for it. Thank u sir.
- 13 Jan 2022 Review by Tripadvisor traveller Phuamt
  
  Good Service and tasteful food
  
  Wok Master Staff Grace and Manager Lucas are very helpful to help me the booking process and reservation of round table.
- 23 Mar 2021 Review by Tripadvisor traveller 1stPaladin
  
  Good food and overal experience
  
  Good food, attentive service. Checkout the fishmaw broth, lala beehoon, hotplate tofu to name a few. Well worth a detour.
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About

Location

Little India
180 Kitchener Road
#02-51/52
City Square Mall
Singapore (208539)
View Map

Cuisine
Chinese, Vegetarian Friendly, Local

Opening Hours
Mon-Sun: 10am-10pm

Description
Now you no longer have to sweat it out while enjoying hawker classics like Curry Fish Head and Black Pepper Crab. This restaurant focuses on flavour and finesse, with all their dishes undergoing a fiery treatment to preserve the wok hei taste we know and love.

The menu here isn’t just familiar fare, though. There are a number of unique creations on the menu that incorporate timeless techniques with fresh flavours to create never-before-seen dishes. The Crispy Passionfruit Prawn is one such dish. With the sweetness of the passionfruit and the crunch of deep-fried prawns, this dish has a unique flavour that only gets better with every bite. The Coffee Spare Ribs is another tantalizing dish that combines salty and sweet for a dish that is sure to perk you up during lunch.

Diners who prefer to stick to popular dishes will be pleased with the selection on offer here. The Black Pepper Crab offers the familiar earthy spice we are so fond of, while the Sambal Kangkong is crisp, spicy, and best enjoyed with a bowl of Jasmine rice. The Claypot Curry Chicken is a crowd favourite - and for good reason. The Wok Master’s curry grave is aromatic and spicy, and coats every piece of tender chicken and potato. (Sep 2018)

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