Violet Oon Satay Bar & Grill

ABOUT

Best known for her creative spin on Peranakan dishes, Violet Oon has always celebrated Singapore’s unique flavours through her food. The Violet Oon Satay Bar & Grill, Oon’s newest restaurant, is no exception, featuring food that digs deep into Singapore’s history of cooking over a charcoal grill. ...More

Best known for her creative spin on Peranakan dishes, Violet Oon has always celebrated Singapore’s unique flavours through her food. The Violet Oon Satay Bar & Grill, Oon’s newest restaurant, is no exception, featuring food that digs deep into Singapore’s history of cooking over a charcoal grill.

Quality food, great ambience and a touch of history converge at this 1,9000-sq-ft restaurant located at the bustling Clarke Quay. Singapore’s satays and local BBQ form the centrepiece of this restaurant. Choose from an array of scrumptious satay options that include chicken, Angus beef, prawn and tripe. Then, sit back and watch the skilled chefs cook your food over a flame through the restaurant’s glassed-in open kitchen.

If you’re hankering for a taste of a dish from Violet Oon’s existing restaurants, fret not. The new restaurant has incorporated many well-loved favourites such as Kueh Pie Tee, Beef Rendang, Babi Pong Tay, and Dry Laksa, into this new menu.

And what better way to round off the meal than with a tipple? Quench your thirst with a selection of handcrafted cocktails that infuse local ingredients or have your pick of the many artisanal Singaporean craft beers on tap.

As the adage goes, old is gold. That is certainly true at Violet Oon Satay & Grill where chefs adhere to traditional methods of cooking to coax out deep and earthy flavours from your food. (Feb 2017)

THE BUZZ

“Expect a good range of grilled meats, seafood, and local vegetables in familiar as well as creative new flavours. The satay here is accompanied by thick, flavour-packed sauces with freshly minced pineapple and ground toasted peanuts.” –The Peak

DISHES WE LOVE

Buah Keluak Otak Otak, Assam Bak with Garlic Vinaigrette, Chicken Satay, Roti Jala with Durian Pengat, Kueh Pie Tee