Vineyard at HortPark

ABOUT

At the downright lovely Vineyard at HortPark, spend the day dining among the lush greenery of HortPark and listening to birds as they serenade you while you graze over your meal. Be swept away the minute you step through the eatery’s doors, with its overhung foliage, beautifully aged-wood tables, a ...More

At the downright lovely Vineyard at HortPark, spend the day dining among the lush greenery of HortPark and listening to birds as they serenade you while you graze over your meal. Be swept away the minute you step through the eatery’s doors, with its overhung foliage, beautifully aged-wood tables, and minimalist decor that will make you feel like being in the provincial countryside.

Sporting a winsome French-Italian menu, this dining destination prides itself on its farm-to-table concept, scouting for produce and ingredients such as quail, frog legs, and fish right from our very own doorstep. For instance, one showstopper is its Whole Fried Local Quail that comes accompanied with a rich plum and berries compote and a side of crispy kale. The Walnut Crusted Bull Frog is another stellar option, highlighting frog legs from a Jurong farm paired perfectly with a teriyaki-sesame dressing. Then end the meal on a tangy citrusy note guaranteed to perk up the taste buds. For that, we love the Lemon Lava cake that goes down smooth with fresh vanilla chantilly cream.

Romantic and dreamy, the Vineyard at HortPark has all the makings of a garden wonderland, complete with beautifully crafted plates that highlight the fresh produce our little red dot has to offer. (Jan 2018)

THE BUZZ

“Nestled amidst the greenery of HortPark is Vineyard, a charming restaurant with a focus on French and Italian cuisine. Bonus point: they have a well-stocked wine cellar!” -Honeycombers

DISHES WE LOVE

Whole Fried Local Quail, Walnut Crusted Bull Frog, Prosciutto Pizza, Provençal Fish Pie, Lemon Lava Cake