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L’Asperge Blanche de Provence from from Vianney Massot Restaurant on Hongkong Street in Clarke Quay, Singapore
Le Chou Fleur from Vianney Massot Restaurant on Hongkong Street in Clarke Quay, Singapore
Le Foie Gras de Canard from Vianney Massot Restaurant on Hongkong Street in Clarke Quay, Singapore
La Truffe Noire from Vianney Massot Restaurant on Hongkong Street in Clarke Quay, Singapore
Interior from Vianney Massot Restaurant on Hongkong Street in Clarke Quay, Singapore

Vianney Massot Restaurant

Rub shoulders with ingredients and techniques from all over the world on Hongkong Street

Earn 100 Chope-Dollars at this Restaurant ?

  • Location

    Clarke Quay

  • Address

    39 Hongkong Street
    Singapore (059678) Map

  • Price

    $$$$$

DRESS CODE AND KID POLICY

Dress Code: Smart casual. We respectfully request all gentlemen to refrain from wearing open shoes, shorts and tank tops. Kid Policy: We welcome children aged 10 years and above. For electronic devices, please refrain from flash photography while dining in the restaurant. More

ABOUT

Taking inspiration from Executive Chef Vianney Massot’s rich culinary experiences, the concept of the restaurant is akin to an “author’s table”, where Chef Vianney expresses his creativity and know-how to orchestrate every aspect of the dining experience. Upon entering the elegant 20-seater rest ...More

CHOPE-DOLLARS BOOST

Earn an additional 300 Chope-Dollars when you book and dine in the month of September!
Use the promo code "CD9VN" on your reservation.

DISHES WE LOVE

Les Nouilles à la Truffe Blanche d’Alba, Le Bœuf ‛‛Òmi’’, Le Passionnément Exotique, Le Chou-Fleur

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2015 and 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.

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