Ubin Kitchen

PRESS RELEASE

Situated in the heart of Joo Chiat, Ubin Kitchen serves up specialty dishes that one does not expect at an average Chinese restaurant in Singapore. Specializing in Teochew cuisine, the cooking techniques of steaming, braising and poaching are readily used thereby creating healthier dishes that are b ...More

Situated in the heart of Joo Chiat, Ubin Kitchen serves up specialty dishes that one does not expect at an average Chinese restaurant in Singapore. Specializing in Teochew cuisine, the cooking techniques of steaming, braising and poaching are readily used thereby creating healthier dishes that are both vegetarian-friendly and seafood-heavy, making it perfect for large groups as there is sure to be something on the menu for everyone to enjoy.

The house signatures include steamed crab with glutinous rice, braised pork buns also known as Kong Bak Pau and a Teochew staple, congee.

With dishes priced affordably with no GST and service charges, Ubin Kitchen is a restaurant not to be missed for Teochew cuisine without burning a hole in one’s pocket. (Jul 2019)

DISHES WE LOVE

Assam Fish Head, Steamed Crab with Glutinous Rice, Grandpa Braised Sliced Pork with Buns, Garlic Steamed Prawns