TungLok Peking Duck (The Grandstand)

About

TungLok Peking Duck offers a delectable spread of premium Chinese cuisine reinterpreted for the modern era. TungLok is renowned for its commitment to authentic Chinese cuisine through innovative cooking and presentation methods. With sophisticated interiors that successfully combines the mystique of ...More

TungLok Peking Duck offers a delectable spread of premium Chinese cuisine reinterpreted for the modern era.

TungLok is renowned for its commitment to authentic Chinese cuisine through innovative cooking and presentation methods. With sophisticated interiors that successfully combines the mystique of the East and chic of the West, indulge in the restaurant’s signature dish - Peking Duck, a quintessential delicacy amongst Chinese food lovers.

The brand is proud to be the First in Singapore to serve the famed Irish Duck from Silver Hill Farm traditional Peking style. (Dec 2021)

Save up to 20% with chopedeals

Enjoy up to 20% off at Tunglok Peking Duck (The Grandstand) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.Click here to purchase.More

Enjoy up to 20% off at Tunglok Peking Duck (The Grandstand) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

The buzz

"The main highlight of the restaurant is the London Peking Duck, where parts of an entire duck are served in generous portions on separate plates in one platter, alongside condiments." -Singapore Tatler "Chow down on these traditional dishes at a casual eatery with a bold red and white color scheme ...More

"The main highlight of the restaurant is the London Peking Duck, where parts of an entire duck are served in generous portions on separate plates in one platter, alongside condiments." -Singapore Tatler

"Chow down on these traditional dishes at a casual eatery with a bold red and white color scheme, filled with plenty of natural light." -SG Now

Dishes we love

Peking London Duck, Wok-Fried Crab with Homemade Spicy Sauce, Mrs Zhang's Braised Lion's Head Meatball, Hot & Sour Soup with Fresh Shrimp, Braised 'Ee-fu' Noodle with Lobster in Superior Stock, 'Zhen-Jiang'-Style Pork Ribs, Pan-Fried King Prawns