TungLok XiHe Peking Duck (Orchard Central)

ABOUT

As complex as Peking London Duck may sound - London duck from Ireland's Silver Hill Farm served in traditional Peking style - there's nothing complicated about our feelings for this delicacy from TungLok XiHe. Specially bred and aged to produce dense and porous skin along with tender flesh, the duck ...More

As complex as Peking London Duck may sound - London duck from Ireland's Silver Hill Farm served in traditional Peking style - there's nothing complicated about our feelings for this delicacy from TungLok XiHe. Specially bred and aged to produce dense and porous skin along with tender flesh, the duck is cured with a secret mix of spices and filled with a special marinade before hung to roast in a traditional oven.

The end result? Sheer perfection. We could spend forever tucking into endless wraps of juicy duck breast or creating our very own delectable bundles of joy using steaming slivers of duck thigh and a slew of incredible condiments. Our real favourite, however, is the skin and TungLok's version delivers both creativity and classic flavours. Crispy skin is highlighted with a unique blueberry sauce and Popping Rocks dip, bringing true meaning to the jingle: once you pop you just can't stop. If you can tear yourself away from the duck party in your mouth, the rest of the menu is nothing to sneeze at either. There's Wok-Fried Crab with Homemade Spicy Sauce, Mrs Zhang's Braised Lion's Head Meatball, Hot and Sour Soup with Fresh Shrimp, and more Chinese delicacies that score full marks. All their effort paid off in spades, we say! (Jul 2016)

SAVE 10% WITH CHOPEDEALS

Enjoy 10% off at Tunglok XiHe Peking Duck Orchard Central when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Enjoy 10% off at Tunglok XiHe Peking Duck Orchard Central when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

THE BUZZ

"The main highlight of the restaurant is the London Peking Duck, where parts of an entire duck are served in generous portions on separate plates in one platter, alongside condiments." -Singapore Tatler "The Orchard Road branch of the TungLok Group's duck restaurant serves 42-day-old Silver Hill Hy ...More

"The main highlight of the restaurant is the London Peking Duck, where parts of an entire duck are served in generous portions on separate plates in one platter, alongside condiments." -Singapore Tatler

"The Orchard Road branch of the TungLok Group's duck restaurant serves 42-day-old Silver Hill Hybrid ducks, said to be the meatier poultry-of-choice for London's fêted Peking duck restaurants." -Time Out Singapore

DISHES WE LOVE

Peking London Duck, Wok-Fried Crab with Homemade Spicy Sauce, Mrs Zhang's Braised Lion's Head Meatball, Hot & Sour Soup with Fresh Shrimp, Braised 'Ee-fu' Noodle with Lobster in Superior Stock, 'Zhen-Jiang'-Style Pork Ribs, Pan-Fried King Prawns

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.