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True Blue Cuisine

3.5 (364 reviews)
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  • Dishes

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    Menu

    Menu

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    Dishes We Love

    Ngoh Hiang, Jantong Pisang Salad, Ayam Buah Keluak, Beef Rendang, Kari Kepala Ikan

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  • Deals

    Vouchers

    SOLD OUT
    -30%

    $50 Cash Voucher / MON-THU / 11:30AM-01:30PM

    30% Discount (MON-THU, 11:30AM-01:30PM)
    $35$50
    SOLD OUT
    -30%

    $50 Cash Voucher / MON-THU / 11:30AM-01:30PM

    30% Discount (MON-THU, 11:30AM-01:30PM)
    $35 $50
    See More
  • Reviews

    3.5 (364 reviews)
    5.0
    (146)
    4.0
    (96)
    3.0
    (46)
    2.0
    (29)
    1.0
    (47)
    • 15 Aug 2022 Review by Tripadvisor traveller huichingleong
    • 2 Aug 2022 Review by Tripadvisor traveller OlgaH740
    • 21 Jul 2022 Review by Tripadvisor traveller Keziah2222
    • 29 Jun 2022 Review by Tripadvisor traveller JasonQ_13
    • 3 Jun 2022 Review by Tripadvisor traveller Jerrylorenzo
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  • About

    Location

    City Hall

    49 Armenian Street
    Singapore (179937)

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    Cuisine
    Local, Peranakan
    Open Today

    Monday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Tuesday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Wednesday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Thursday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Friday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Saturday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Sunday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Description
    True Blue Cuisine started in late 2003 in a pre-war shophouse in the Peranakan enclave of Katong. The restaurant’s aim is to serve the best authentic Peranakan cuisine to Singapore and the world. It was set up jointly with Baba Benjamin’s mother Bibik Daisy Seah, a well respected Peranakan chef.

    True Blue Cuisine is the place for a good Peranakan feat - drawing locals and food lovers from all over the world. Legendary dishes are their Ngoh Hiang (Minced Chicken and Prawn meat rolls wrapped in Beancurd skin), Jantong Pisang salad (Banana Blossoms with Cucumber), Ayam Buah Keluak (Chicken stewed with Indonesian black nuts), Beef Rendang (Beef simmered in a coconut sauce/dry curry) and Kari Kepala Ikan (Whole fish head curry).

    True Blue Cuisine is situated beside the Peranakan museum at 49 Armenian Street, and it compliments the museum and brings to life an all-round experience of the rich Peranakan culture. (Dec 2017)
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    Michelin Guide Singapore
    True Blue Cuisine has been awarded:
    2019 - Bib Gourmand
    2021 - Bib Gourmand
    2022 - Bib Gourmand
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