Tong Xin Ru Yi Hotpot

ABOUT

Located among the many watering holes in Clarke Quay, is this exciting venture. A more sophisticated take on the humble hotpot, this restaurant elevates communal dining to a whole new level. From comforting soups to a range of add-ons to the hotpot, there’s no effort spared in ensuring that there’ ...More

Located among the many watering holes in Clarke Quay, is this exciting venture. A more sophisticated take on the humble hotpot, this restaurant elevates communal dining to a whole new level. From comforting soups to a range of add-ons to the hotpot, there’s no effort spared in ensuring that there’s something for every taste here.

The signature soups are good-for-you affairs that warm the soul. The Pickled Chinese Cabbage with Pork Ribs is a great option for diners looking to have a low-key dish that can be shared. The Cross-Cut Flavoured Cucumbers are a great side to refresh the palate in between bites.

The Tomato Oxtail Soup is another great choice, packed with nutrients that is perfect for guests looking to pamper themselves. Made with tangy tomatoes and tender oxtail, this soup is sure to hit the right spot. As for hotpot toppings, diners can choose a variety of meat cuts - from the premium Eight-Second Beef - named for its quick cooking time, to tender Japanese Black Pork. There are also various chicken and duck options, as well as a wide range of seafood on offer. (April 2019)

DISHES WE LOVE

Eight Second Beef, Japanese Black Pork, Pickled Chinese Cabbage with Pork Ribs, Tomato Oxtail Soup, Black Bone Chicken Slice