Tóng Lè Private Dining

About

The TungLok group never ceases to impress, and with Tong Le Private Dining, they have set the bar high for world-class fine Chinese dining. Here’s a peerless experience for any occasion. Sprawled across two expansive levels of the OUE Tower, the space somehow effortlessly manages to be both luxurio ...More

The TungLok group never ceases to impress, and with Tong Le Private Dining, they have set the bar high for world-class fine Chinese dining. Here’s a peerless experience for any occasion. Sprawled across two expansive levels of the OUE Tower, the space somehow effortlessly manages to be both luxurious yet intimate and cosy at the same time. Should you need that extra privacy, Tong Le offers 11 private rooms, seating from two to 22 diners. What’s more, this revolving restaurant promises stunning 360° views of the Marina Bay skyline.

Using only the best ingredients from round the world, the stellar dishes boast of intricate flavours, yet evokes the familiar taste of home. The interesting twist, though, is that these timeless Chinese dishes are reinvented by award-winning chefs to blend contemporary flavours into the traditional fare. The pre-fixed menus also change every fortnight to keep things fresh. Should you have any dining requirements though, Tong Le is able to tailor your menu upon prior request. For an elevated dining experience, Tong Le Private Dining is undoubtedly your top choice. (Nov 2016)

The buzz

“Each course is served individually at a pace to suit the diner. Poetic nuances in the four menus heighten anticipation of the meal to come, especially for diners who read Chinese characters. There might be, for example, exquisite braised cave bird’s nest with sweet king fish maw in an aromatic go ...More

“Each course is served individually at a pace to suit the diner. Poetic nuances in the four menus heighten anticipation of the meal to come, especially for diners who read Chinese characters. There might be, for example, exquisite braised cave bird’s nest with sweet king fish maw in an aromatic golden saffron broth.” -SG Tatler

Dishes we love

Bird’s Nest in Chicken Consomme, Fairy Duck of Confucian Mansion, Buddha Jumps over the Wall, Steamed Halibut with Kimchi