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Tim Ho Wan (Marina Bay Sands)

Tim Ho Wan (Marina Bay Sands), Singapore, Marina Bay
Tim Ho Wan (Marina Bay Sands), Singapore, Marina Bay Egg Tart from Tim Ho Wan (Marina Bay Sands) at The Shoppes at Marina Bay Sands in Marina Bay, Singapore Braised Pork Cartilage Vermicelli from Tim Ho Wan (Marina Bay Sands) at The Shoppes at Marina Bay Sands in Marina Bay, Singapore Food Spread from Tim Ho Wan (Marina Bay Sands) at The Shoppes at Marina Bay Sands in Marina Bay, Singapore Vermicelli Roll with BBQ Pork from Tim Ho Wan (Marina Bay Sands) at The Shoppes at Marina Bay Sands in Marina Bay, Singapore
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  • Menu Highlights

    Four Heavenly Kings, Steamed Egg Cake, Pan Fried Carrot Cake, Steamed Pork Dumpling

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  • About

    Location

    Fullerton

    2 Bayfront Avenue
    B2-02
    Canal Level, The Shoppes at Marina Bay Sands
    Singapore (018956)

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    Cuisine

    Dim Sum, Chinese, Local

    Contact

    Phone Number: +6251 2000

    Open Today

    Monday
    11:30 AM-03:30 PM,05:00 PM-09:00 PM

    Tuesday
    11:30 AM-03:30 PM,05:00 PM-09:00 PM

    Wednesday
    11:30 AM-03:30 PM,05:00 PM-09:00 PM

    Thursday
    11:30 AM-03:30 PM,05:00 PM-09:00 PM

    Friday
    11:30 AM-03:30 PM,05:00 PM-09:00 PM

    Saturday
    11:30 AM-09:00 PM

    Sunday
    11:30 AM-09:00 PM

    Description

    If you’re a dim sum aficionado, then you’re bound to be familiar with Tim Ho Wan. This popular cafe house specialises in creating some of the best dim sum dishes in Hong Kong, and it's their dedication to the craft that's earned them a Michelin star.

    Tim Ho Wan is known for their ‘Four Heavenly Kings’, which consists of Pork Buns, Steamed Egg Cake, Beancurd Skin with Pork & Shrimp, and Pan Fried Carrot Cake. Unlike the usual Pork Buns in Singapore, the ones here have a crumbly exterior that oozes barbecued pork filling that is both sweet and savoury. On the other hand, the Beancurd Skin with Pork & Shrimp is silky and delicate, wrapped around a satisfying pork-and-shrimp filling.

    Follow that with the Pan Fried Carrot Cake, spiked with bits of radish for that extra hit of umami. To round off the meal, remember to have yourself a helping of the Steamed Egg Cake. Light, spongy, and pleasantly caramalised, we won’t hold it against you if you find yourself craving more! Other menu mainstays include the Steamed Chicken Feet with Black Bean Sauce and Steamed Pork Dumpling with Shrimp, both of which are immensely popular with the crowd.

    Made using only fresh and premium quality ingredients, each of these dim sum delights is made-to-order so you can be sure that you’re getting top-notch quality every time you visit. (Oct 2019)
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    Private Dining Reservations

    For reservations at Tim Ho Wan (MBS) Private Dining Room, please click on this link
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