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The Spot

4.5 (111 reviews)
  • $$$$$
  • Marina Bay
  • Bar
  • Dishes
  • Deals
  • Reviews
  • About
  • Dishes

    Dishes We Love

    Atlantic Salmon, Scallop Carpaccio, Duck Breast, Grilled Red Snapper, Liquorice Ice Cream

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  • Deals

    Vouchers

    SOLD OUT
    -10%

    $50 Cash Voucher / MON-SAT / ALL DAY

    10% Discount (MON-SAT, ALL DAY)
    $45$50
    SOLD OUT
    -10%

    $50 Cash Voucher / MON-SAT / ALL DAY

    10% Discount (MON-SAT, ALL DAY)
    $45 $50
    See More
  • Reviews

    4.5 (111 reviews)
    5.0
    (78)
    4.0
    (23)
    3.0
    (7)
    2.0
    (2)
    1.0
    (1)
    • 18 Jun 2022 Review by Tripadvisor traveller estuarine_JT
    • 1 Jun 2022 Review by Tripadvisor traveller Rommel I
    • 7 May 2022 Review by Tripadvisor traveller Leehoonn
    • 24 Mar 2022 Review by Tripadvisor traveller peiqigoh
    • 11 Mar 2022 Review by Tripadvisor traveller T_Dines_Out
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  • About

    Location

    Marina Bay

    5 Straits View
    #01-26/27
    Marina One The Heart
    Singapore (018935)

    View Map
    Cuisine
    Bar, Modern European, Modern Asian
    Open Today

    Monday
    11:30 AM-10:30 PM

    Tuesday
    11:30 AM-10:30 PM

    Wednesday
    11:30 AM-10:30 PM

    Thursday
    11:30 AM-10:30 PM

    Friday
    11:30 AM-10:30 PM

    Saturday
    11:30 AM-10:30 PM

    Sunday
    Closed

    Description
    Located in Marina One, The Spot is a multi-concept venue comprising an all-day café, restaurant, bar and cigar lounge. The various spaces are functionally interwoven so that diners can enjoy each activity on its own or in combination with the others, creating a seamless wine-and-dine experience.

    Alongside The Spot are strategic partners, 1855 The Bottle Shop and South East Asia’s first and only The Macallan Boutique @ 1855, providing unique and complementary services for diners and guests. From breakfast to dinner and after, The Spot offers coffee and cocktails, superb contemporary food, extraordinary wines, and a sensational whisky collection for customers to enjoy in an elegant and welcoming ambience.

    About Executive Chef Lee Boon Seng
    As a boy of 17 in the kitchen of Equinox watching culinary virtuosity in action, executive chef Lee Boon Seng found his calling. He stayed for eight years at this - his first job, rising from trainee to Chef de Partie before notching an impressive resume at places like Curate and the one-starred Osia at Resorts World Sentosa.

    Chef Lee was honored with multiple accolades including Rising Chef of the Year at the World Gourmet Summit of 2013, and the Overall Champion during the semi-finals of Global Chefs Challenge organized by the Paris-based World Association of Chefs Societies (WACS). He also earned the opportunity of hosting and working with numerous Michelin-starred veterans such as Massimiliano Alajmo of the three-starred Le Calandre in Padua, Italy; Guy Martin of the three-starred Le Grand Véfour in Paris, France; and Esben Holmboe Bang of the three-starred Maaemo in Oslo, Norway.

    The food at The Spot is highly individualistic – with the starting point an ingredient that excites Chef Lee with the drive to introduce its beauty to the world by elevating its flavors. He found this route through sauces, employing the European techniques of his training in tandem with the Southeast Asian fruits, herbs, and spices of his cultural heritage. (Jul 2019)
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    Weekly Highlights
    Monday- Chug it Mondays
    Promotion: Pint of Asahi & Fuller’s Black Cab going at $6.80++
    Time: 5-10pm

    Tuesday – Shaken and Stirred
    Promotion: Cocktail Nights with Crafted and Classic Cocktails for $15++, and set of three cocktail shooters for $18++
    Time: 6-10pm

    Wednesday – Ladies Night
    Promotion: $28++ free flow Wines/Bubbles and 3 USA oysters
    Time: 6-10pm
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