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Bar Food from The Spot at Marina One The Heart in Marina Bay, Singapore

Beef Tartare from The Spot at Marina One The Heart in Marina Bay, Singapore

Chrysanthemum Duck Breast from The Spot at Marina One The Heart in Marina Bay, Singapore

Liquorice Ice Cream from The Spot at Marina One The Heart in Marina Bay, Singapore

The Spot

Name: The Spot
Address: 5 Straits View #01-26/27 Marina One The Heart Singapore (018935), Singapore, Singapore, 018935, SG

Modern European fare at Marina One

Cuisine
Bar, Modern European, Modern Asian
Menus
Lunch Menu Dinner Menu Snacks Menu
Hours
Mon-Fri: 11:30am-10:30pm
Price
$$
Good For
Al Fresco, Business Meetings, Casual Dining, Drinks, Private Functions, Large Parties (16+)

Location
Marina Bay
Address
5 Straits View
#01-26/27
Marina One The Heart
Singapore (018935) Map

PRESS RELEASE

Located in Marina One, The Spot is a multi-concept venue comprising an all-day café, restaurant, bar and cigar lounge. The various spaces are functionally interwoven so that diners can enjoy each activity on its own or in combination with the others, creating a seamless wine-and-dine experience.

Alongside The Spot are strategic partners, 1855 The Bottle Shop and South East Asia’s first and only The Macallan Boutique @ 1855, providing unique and complementary services for diners and guests. From breakfast to dinner and after, The Spot offers coffee and cocktails, superb contemporary food, extraordinary wines, and a sensational whisky collection for customers to enjoy in an elegant and welcoming ambience.

About Executive Chef Lee Boon Seng
As a boy of 17 in the kitchen of Equinox watching culinary virtuosity in action, executive chef Lee Boon Seng found his calling. He stayed for eight years at this - his first job, rising from trainee to Chef de Partie before notching an impressive resume at places like Curate and the one-starred Osia at Resorts World Sentosa.

Chef Lee was honored with multiple accolades including Rising Chef of the Year at the World Gourmet Summit of 2013, and the Overall Champion during the semi-finals of Global Chefs Challenge organized by the Paris-based World Association of Chefs Societies (WACS). He also earned the opportunity of hosting and working with numerous Michelin-starred veterans such as Massimiliano Alajmo of the three-starred Le Calandre in Padua, Italy; Guy Martin of the three-starred Le Grand Véfour in Paris, France; and Esben Holmboe Bang of the three-starred Maaemo in Oslo, Norway.

The food at The Spot is highly individualistic – with the starting point an ingredient that excites Chef Lee with the drive to introduce its beauty to the world by elevating its flavors. He found this route through sauces, employing the European techniques of his training in tandem with the Southeast Asian fruits, herbs, and spices of his cultural heritage. (Jul 2019)

DISHES WE LOVE

Atlantic Salmon, Scallop Carpaccio, Duck Breast, Grilled Red Snapper, Liquorice Ice Cream

WEEKLY HIGHLIGHTS

Monday- Chug it Mondays Promotion: Pint of Asahi & Fuller’s Black Cab going at $6.80++ Time: 5-10pm Tuesday – Shaken and Stirred Promotion: Cocktail Nights with Crafted and Classic Cocktails for $15++, and set of three cocktail shooters for $18++ Time: 6-10pm Wednesday – Ladies Night Pro ...More