The Mast' of Mozzarella & CO.

ABOUT

You can easily get a pack of mozzarella off the shelves at your nearest supermarket. But at the Mast', the soft, white Italian cheese is made in-house in a cool, temperature-controlled laboratory, hand-stretched and shaped before your very eyes. The best way to try this silky cheese is the Tris Di B ...More

You can easily get a pack of mozzarella off the shelves at your nearest supermarket. But at the Mast', the soft, white Italian cheese is made in-house in a cool, temperature-controlled laboratory, hand-stretched and shaped before your very eyes. The best way to try this silky cheese is the Tris Di Bufala, a selection of fresh buffalo, mozzarella, and a special housemade burrata served on crusty bread. The Mozzarella E Prosciutto is the dream combination of the light Italian cheese contrasted with savoury strips of 24-month aged parma ham and confit tomatoes.

Fancy something a little heartier? The Mast' also has a selection of Roman flat pizza bread, called Pinse that are crowned with delicious toppings. Tuck into a Salmone Scozzese e Zucchine, a marriage of plump buffalo mozzarella, smoked salmon and zucchini. Or indulge in the Le Schiacciate — a traditional Roman bread stuffed with mortadella, stracciatella and truffle. The Mast' also does takeaway for their cheeses, so your breakfast the next day is definitely sorted. (Nov 2018)

DISHES WE LOVE

Tris Di Bufala, Mozzarella E Prosciutto, Salmone Scozzese e Zucchine, Le Schiacciate, Crostone