The Coconut Club

ABOUT

Fuelled by a strong passion and love for Singapore's well-loved dishes, The Coconut Club was set up to bring diners a truly local experience. Served with a hearty portion of coconut rice, anchovies, peanuts, cucumber, fried egg and sambal, pick from a variety of different sets of ingredients to cust ...More

Fuelled by a strong passion and love for Singapore's well-loved dishes, The Coconut Club was set up to bring diners a truly local experience.

Served with a hearty portion of coconut rice, anchovies, peanuts, cucumber, fried egg and sambal, pick from a variety of different sets of ingredients to customise your authentic Nasi Lemak adventure.

Seafood lovers will be happy to know that the restaurant also offers a variety of fresh seafood dishes. Don't leave without trying the Sambal Sotong. Stir-fried in a fiery chilli paste, each piece of cuttlefish is coated with the perfect amount of spice for a great kick. Their Sambal Lala dish is another winner in our books. The white clams are doused in a signature sweet and spicy sauce before being left to sizzle in the pan.

One other noteworthy dish aside from the traditional Cendol and classic Nasi Lemak, is the Otak Otak. The Coconut Club's rendition in the form of charcoal grilled fish paste with chunks of Batang fish, peppered with traditional herbs and spices, and wrapped in banana leaves. (Aug 2020)

DISHES WE LOVE

Nasi Lemak Chicken Leg Set, Satay Kulit Ayam, Beef Rendang, Sambal Lala, Otak Otak, Tauhu Tempe Sambal Lado, Cendol