The Coconut Club

ABOUT

Fuelled by a strong passion and love for Singapore's well-loved dishes, The Coconut Club was set up to bring diners a truly local experience. Served with a hearty portion of coconut rice, anchovies, peanuts, cucumber, fried egg and sambal, pick from a variety of different sets of ingredients to cust ...More

Fuelled by a strong passion and love for Singapore's well-loved dishes, The Coconut Club was set up to bring diners a truly local experience.

Served with a hearty portion of coconut rice, anchovies, peanuts, cucumber, fried egg and sambal, pick from a variety of different sets of ingredients to customise your authentic Nasi Lemak adventure.

Seafood lovers will be happy to know that the restaurant offers a variety of fresh seafood dishes. Don't leave without trying the Sambal Tumis Sotong. Stir-fried in a fiery chilli paste, each piece of squid is coated with the perfect amount of sambal tumis with cherry tomatoes for a great kick. Their Sambal Lala dish is another winner in our books. The Venus clams are doused in a signature secret sauce before being left to sizzle in the pan.

One other noteworthy dish aside from the traditional Chendol and classic Nasi Lemak, is the Homemade Otah. The Coconut Club's rendition in the form of charcoal-grilled fish paste with chunks of batang fish and traditional herbs and spices, wrapped in banana leaf. (Aug 2020)

DISHES WE LOVE

Ayam Goreng Berempah Set, Gado Gado, Homemade Otah, Iga Bakar, Terung Assam Manis