The Coconut Club

Description

The Coconut Club is a Singaporean Nasi Lemak restaurant specialising in all things coconut. Armed with the belief that coconut milk is the lifeblood of Southeast Asian cuisine, The Coconut Club continues to relentlessly pursue authenticity and quality in reimagining heritage dishes, not shying away ...More

The Coconut Club is a Singaporean Nasi Lemak restaurant specialising in all things coconut. Armed with the belief that coconut milk is the lifeblood of Southeast Asian cuisine, The Coconut Club continues to relentlessly pursue authenticity and quality in reimagining heritage dishes, not shying away from traditional methods or modern technology to produce an utterly delicious plate that is truly reflective of Singaporean culture.

Partake in a tightly curated range of simple, familiar dishes for breakfast and tea on level one with updated classics like Charcoal-grilled Kaya Toast, with lashings of housemade kaya and cold, salted French butter or enjoy a refreshing Coconut Shake as you enjoy the sights and sounds of busy Beach Road. A selection of Malay and Nonya kuehs as well as nostalgic cakes are made fresh daily and always available. The Coconut Club’s signature Nasi Lemak Sets will be served through lunch and dinner, continuing the quick and delicious meal experience that many have come to know and love.

The spacious, buzzy dining room on level two is where the new sit-down, family-style Nasi Lemak experience takes center stage. Expect a showcase of local and regional dishes made with the highest quality ingredients, paired beautifully with soft, ultra fluffy, coconut rice. Fresh, spicy and textural dishes anchor the menu, from starters, such as our Gohu Ikan, to sharing plates of Iga Bakar and Percik Kambing.

Close out the experience with a selection of traditional and modern sweets including Pandan Sago Gula Melaka and Chendol.

The Coconut Club’s Beach Road flagship is located nostalgically on what was once Singapore’s coastal strip and is located in a three-storey corner conservation shophouse, which has been purposefully redesigned with tropical ease. (Jun 2022)

Dishes We Love

Ayam Goreng Berempah Set, Charcoal-grilled Kaya Toast, Coconut Shake, Gohu Ikan, Kerabu Udang Kacang Botol, Gado Gado, Homemade Otah, Iga Bakar, Percik Kambing, Ketam Masak Lemak Cili Api, Terung Asam Manis, Sambal Mushrooms, Pandan Sago Gula Melaka, Chendol, Kueh Salat