Restaurant Directory Deals

Delivery

Guides Loyalty Programme

Reservation

Book Now

TEPPAN by Chef Yonemura

4.0 (25 reviews)
  • $$$$$
  • Sentosa
  • Japanese
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    Summer Lunch Menu

    Summer Lunch Menu

    Summer Dinner Menu

    Summer Dinner Menu

    See More

    Dishes We Love

    Mushroom Croquette with Beef Stew Sauce, Wagyu Hamburg Steak, Clam and Lobster Bouillabaisse, Crepe Suzette

    See More
  • Reviews

    4.0 (25 reviews)
    5.0
    (9)
    4.0
    (8)
    3.0
    (3)
    2.0
    (4)
    1.0
    (1)
    • 23 Mar 2020 Review by Tripadvisor traveller Cimcimee
    • 21 Mar 2020 Review by Tripadvisor traveller cozl88

      Owner Response

      Dear Sir/Madam,
      Thank you so much for taking the time to review your dine with us. We truly appreciate your kind feedback. It's definitely a boost for us every time we hear positive review such as yours. I will share your detail comments with all the team.
      We hope to welcome you back at Teppan by Chef Yonemura again in the near future.

      Sincerely,
      Ginger Ang
      Dining Reservation Team
    • 17 Feb 2020 Review by Tripadvisor traveller VNKG
    • 29 Dec 2019 Review by Tripadvisor traveller JuOlivers
    • 29 Dec 2019 Review by Tripadvisor traveller ChrisKwang
    See More
    Powered by
  • About

    Location

    Sentosa

    26 Sentosa Gateway
    #01-229
    Resorts World Sentosa
    Singapore (098138)

    View Map
    Cuisine
    Japanese, French
    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    Closed

    Wednesday
    Closed

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Description
    With a kitchen helmed by lauded Chef Masayasu Yonemura, diners can rest assured that they are in good hands. His eponymous Kyoto restaurant was awarded One Michelin Star, and he is one of the most revered Japanese chefs in the world. This cosy spot in The Forum is his first foray outside of Japan, and was born out of his fascination with the traditional Japanese Teppan grill, and a desire to showcase the best of Eastern and Western cuisine.

    Start with the Mushroom Croquette with Beef Stew Sauce. The richness of the mushroom and the tenderness of the beef make for a hearty combination. Crisp on the outside and tender on the inside, these little bites are the perfect for whetting your appetite. There are a range of meaty mains here - the Wagyu Hamburg Steak is cooked on the teppan grill and has a signature smoky flavour that seeps into the meat and gives it a unique flavour. Seafood enthusiasts will love the Clam and Lobster Bouillabaisse. Made with Dashi stock instead of fish broth, this dish is a rich comfort food perfect for a cold day. (March 2019)
    See More
Book Now

© 2022All Rights Reserved

Follow Us
Follow Us

© 2022All Rights Reserved